1. Prepare two potatoes, wash them, peel them, and slice them evenly. Chop potato chips carefully, then put them in a pot, pour them out after cooking, then dry them for later use, and pour them out of cold water immediately after cooking and discoloring, otherwise they will not be brittle if cooked for too long.
2. Prepare a few peppers and cut them into rings; Prepare some garlic and cut it flat; Prepare some parsley and cut it into pieces. Then put them together in a pot, add some salt, chicken essence, sugar, and drizzle with sesame oil, pepper oil and soy sauce.
Prepare a small bowl, add appropriate amount of Chili noodles, cumin powder and pepper, and add white sesame seeds and mix well.
3. Burn oil in the pot and heat the oil to 70% heat. When pumping heavily, pour the hot oil into the Chili bowl, pour the Chili oil into the Chili and garlic pot, and pour the potato chips. After mixing, you can put them on a plate.
In this way, simple and delicious potato chips are ready.
1. Prepare a potato. Peel and evenly cut into thin slices, and then cut into thin strips. The finer the better, the more uniform it can be cut. This is the key to the taste of shredded potatoes.
After cutting, grab a few times in clean water and wash the starch. It tastes crisp.
2. Prepare a green pepper and cut it into thin strips for color matching. Cut coriander into pieces; Ginger is cut into diamond-shaped plates; Break the green onions, cut them into chopped green onions, put them in the same pot, grab a handful of dried peppers, and then prepare a handful of peppers.
3. Boil water in the pot. After the water is boiled, put the shredded potatoes into the pot, heat them for 20 seconds with high fire, then pour in the green pepper, continue to heat for 10 second, and then pour in some quick-cooling water to prevent the shredded potatoes from softening, control the dry moisture of the shredded potatoes, and pour them into the basin for later use.
4. Burn the oil in the pot, put ginger, dried pepper and pepper in the pot, and then put it in the pot. Pour the fried seasoning into the shredded potatoes, add 2 grams of salt, 2 grams of chicken powder, 5 grams of vinegar and 5 grams of soy sauce, then use 5 grams of soy sauce, sprinkle a little sesame oil, add the prepared coriander, stir well and plate.
Ingredients: potato130g, chicken breast 80g, cooking oil 5g.
The method is as follows:
1, peeled potatoes, washed and cut into small pieces, chicken breast cut into the same size, marinated with soy sauce, cooking wine and oyster sauce 10 minute.
2, put 5 grams of oil in the pot (very little), stir-fry the diced chicken breast, and put a little soy sauce to color.
3. Add potato pieces, add appropriate amount of water, cook for about 5 minutes, add a little salt, and sprinkle onions in the pot.