Hokkaido is located in the north of Japan, accounting for one-fifth of the total area of Japan. It is located at the northernmost of Japan's four main islands and is the second largest island in Japan.

Hokkaido is a symbol of nature in Japan, so we mainly buy some natural foods or products.

Hokkaido white couple chocolate biscuits. Crispy skin, mellow and smooth heart, using natural and pure raw materials, from the world-famous Hokkaido ranch. You can also buy it at the airport duty-free shop.

The seeds of lavender can be used to kill insects, and it smells delicious. It is a famous tourist specialty of lavender field rich in grain leaves.

Traditional Japanese also buy seafood, meat, fruits or vegetables produced in Hokkaido and give them to relatives and friends as special products. In addition, there are many products such as toffee, cheese, candy and snacks in Hokkaido.

The flowering period of Japanese cherry blossoms is about 50 days, but it only takes seven to ten days from flowering to ending in each region. Most cherry blossoms in Japan are open from late March to early April, but in recent years, due to global warming, the opening time of cherry blossoms has been advanced. Moreover, the warming of the Pacific Ocean also caused bloom to be blown away by the wind. It has greatly shortened the time for citizens to enjoy cherry blossoms.