I chose mung bean sprouts, cucumbers and lean pork as side dishes today. I wanted to choose chicken breast, but my husband strongly urged lean pork. He likes to eat lean meat, saying it smells better than chicken breast, but I don't put much, so I will meet my husband's small requirements. Mung bean sprouts are fresh and delicious, and also contain vitamins, protein and dietary fiber, which is very helpful for reducing fat, not to mention cucumbers.
Preparation ingredients of shredded pork noodles: fresh noodles, mung bean sprouts, cucumbers, lean meat, shallots, garlic, dried peppers, white sesame seeds, cooking oil, salt, fresh fragrance, balsamic vinegar, soy sauce, cooking wine, thirteen spices, sugar, pepper oil and sesame oil.
Step 1: Prepare the side dish 1, wash the cucumber and rub it into shreds with a shredder for later use.
2. Clean the mung bean sprouts, add a proper amount of water to the pot, boil them in water, blanch them, blanch them in cold water and put them in a basin for later use.
3. Cut the shallots into onion segments and chop the garlic into minced garlic for later use.
4. Clean the lean meat, cut it into shreds, put a little oil in the pot, add shredded pork after the oil is hot, add cooking wine, soy sauce, sugar and thirteen spices to taste, stir fry until the shredded pork is cooked, and then take it out of the pot and put it in a basin for later use.
5. Pour the dried Chili noodles and white sesame seeds into a bowl according to the ratio of 1: 1, add a proper amount of oil into the pot, pour the oil on the Chili noodles after heating, and stimulate the fragrance of Chili and white sesame seeds with hot oil.
Step 2: Cook noodles 1 and make cold mixed noodles. Personally, I prefer to mix noodles with fresh noodles. I feel that the mixed noodles made of fresh noodles taste better. After the water in the pot is boiled, add appropriate amount of salt and cooking oil, then add noodles to boil, add appropriate amount of cold water, and add cold water repeatedly for 2-3 times. Noodles are cooked without a hard heart.
When cooking noodles, I like to add a little salt and cooking oil, which can not only prevent sticking, but also make noodles taste better. Take out the cooked noodles and put them into cold water. After cooling, put them into a basin quickly, add a little sesame oil and stir well, so that the noodles will not stick together and taste particularly smooth.
Step 3: Add mung bean sprouts, shredded cucumber, shredded lean meat, onion, minced garlic, delicious, balsamic vinegar, white sugar, pepper oil and Chili oil into the noodles and stir them evenly with chopsticks. Our shredded pork noodles are ready.
Shredded pork noodles, hot and sour, appetizing, cool and refreshing, especially refreshing to eat. The ratio of noodles and side dishes I cooked today is basically 1: 1, so that when we eat, we will have both vegetables and meat, as well as noodles as the staple food. Because there are many side dishes, you can eat enough, and you won't gain meat because you eat too many noodles. If you like this delicious food, please make it yourself and have a taste.
-Hint-
1, I used lean meat today. If I am particularly afraid of fat friends, I might as well switch to chicken breast.
2. I choose side dishes according to my personal taste, and friends can also choose side dishes according to their favorite tastes.