Black gold Gong Mi tea is made from brown rice and black rice in first-class organic cultivated rice. Brown rice has the effect of detoxifying and reducing fat, and black rice is rich in anthocyanins. The brewed soup is bright and sweet, which is favored by more and more young consumers. After brewing with hot water, it can produce a lot of antioxidants and effectively fight free radicals. Its rich vitamin B group promotes metabolism in the body, enhances vitality in the body, and achieves real anti-fatigue.