First, the sauce sauce

Formula: peanut butter 30g, soy sauce 10g, Jiang Mo 10g, minced garlic 7g, edible salt 5g, chicken essence 2g, white sugar 3g, star anise powder 2g, geranium powder 2g, fennel powder 2g, sesame oil 10g, peanut oil 50g and clear soup 30ml.

Practice: First, stir peanut butter and soy sauce evenly, then add the above condiments such as Jiang Mo and minced garlic, burn peanut oil to 8 layers of oil temperature, then pour the oil on it, stir evenly, and then add 30ml clear soup and stir evenly, which belongs to the sauce.

2. Cannabis sauce

50g sesame paste, 30g broth, 20g sesame oil, 5g pepper powder, 20g shrimp oil, 20g soy sauce 10g, 20g Chili oil, 2g chicken essence, minced garlic 10g, and chopped green onion 10g.

First, sesame sauce is made into paste with clear soup, then soy sauce, Chili oil and chicken essence are added, then sesame oil and shrimp oil are added to the bottom of the pot, heated to 4 layers, and minced garlic and pepper powder are added, and then put into the prepared sesame sauce after frying, which belongs to spicy sauce. After eating this sauce, it will leave a fragrance on the lips and teeth, with endless aftertaste.

Third, garlic sauce.

50g of minced garlic, 20g of chopped coriander, 50g of minced leek 10g, 50g of clear soup, 3g of edible salt, 3g of soy sauce 10g, 2g of balsamic vinegar 10g, 2g of chicken essence, 20g of Chili oil, 5g of star anise oil, 2g of sesame oil and 20g of edible oil.

First, put minced garlic, chopped coriander and chopped leek into a bowl, then add clear soup and all seasonings, and finally heat the edible oil and pour it on, which is the garlic sauce.

Fourth, sweet and spicy sauce

30g of garlic sauce, chicken juice100g, Guilin sauce120g, tomato sauce100g, 20g of chili oil, 4g of chicken essence, 30g of clear soup, chopped leek10g, and a proper amount of salt and edible oil belong to the sauce.

First pour all the sauces into a bowl, then add chicken essence, clear soup, chopped leek and salt, heat the edible oil, pour it into the sauces, and stir well to use.