First of all, sweet potato apple cake

1 .40g of apples, 0/00g of apples, 40g of eggs and pancake powder.

2. Cut the sweet potato into pieces, blanch, remove and drain.

3. Dice the apple into a bowl, add the sweet potato, eggs and pancake powder, and stir well.

4. Put it into a pot with an oil brush and arrange it into a small cake. Bake over low heat until both sides are cooked.

Second, egg tortillas

1. corn 120g, one egg and 40g pancake powder.

2. Blanch the corn, drain the water, put it in a bowl, add the eggs and pancake powder and stir well.

3. Scoop it into the pot with an oil brush and arrange it into a small cake, and bake it on low heat until both sides are cooked.

Third, the pastoral potato cake

1. Potato100g, pancake powder 20g, ham, carrot and onion,

2. blanch the carrots and drain the water.

3. Steamed potatoes, dried in the sun, pressed into mud, added with all ingredients, and kneaded into dough.

4. Brush the oil by hand, take a proper amount and arrange it into a small cake.

5. Put it in a pot with oil and simmer until both sides are cooked.

Four, tofu vegetable cake

1. Tofu 180g, carrot and onion 1 egg and pancake powder 40g.

2. Put the tofu in a bowl and crush it.

3. Add the cooked carrots, onions, eggs and pancake powder and stir well.

4. Brush the oil with your hands, put a proper amount into a small cake, put it in a pot with an oil brush, and bake it on low heat until both sides are cooked.

Five, sweet pumpkin pie

1. Pumpkin 100g, 20g milk powder and 80g glutinous rice flour.

2. Mash the steamed pumpkin, add milk powder and glutinous rice flour, and knead into dough.

3. Take a proper amount and arrange it into a small cake, put it in a pot with an oil brush and bake it on low heat until it is cooked on both sides. Sweet and delicious.

Six, yam seasonal vegetable cake

1. Chinese yam 100g, 20g milk powder, broccoli, carrots and 20g flour.

2. Blanch carrots and broccoli and cut them into pieces.

3. Steamed yam, dried, pressed into mud,

4. Add broccoli, carrots, milk powder and flour and knead into dough.

5. Brush the oil with your hands, put a proper amount into a small cake, put it in a pot with an oil brush, and bake it on low heat until both sides are cooked.