Papaya is a fruit with high vitamin A content, and it is also rich in vitamin C and soluble calcium. Papain in papaya can decompose fat into fatty acids; Papaya contains an enzyme, which can digest protein and is beneficial to the digestion and absorption of food, so it has the function of invigorating the spleen and promoting digestion.
Extended data
The acidic components in papaya include malic acid, citric acid and tartaric acid. These organic acids have pure sour taste, and can be made into products with unique flavor after proper dilution and supplemented with certain sweeteners such as sucrose or honey.
Papaya is also often used as an ornamental tree, as a rootstock for grafting begonia, or as a bonsai cultivated in the courtyard or garden, which has the function of greening and beautifying the city.
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