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Singapore on the tip of her tongue
During the Spring Festival holiday, outbound travel is very popular! Singapore with beautiful environment has become a good place for many people to go for winter vacation! So, have all your friends who plan to travel to Singapore made a food strategy? Get to know me together.

First, hair-waving bak Kut teh.

Songfa bak Kut teh is a local old shop for nearly 50 years. His pork bone tea ribs are very fragrant, and there are garlic, which is not strong in Chinese medicine. The soup tastes delicious with pepper. You can buy his soup, cook it at home, eat it with fried dough sticks and order other side dishes and drinks. There are two Songfa shops in Kela Wharf, which are close to each other and across the street from the central shopping mall. Two people can order a large portion of bak Kut teh, and two bowls of rice are enough. Don't order too much.

Special dishes: ribs rice, ribs soup, glutinous rice, braised pork feet, pork bone tea soup, pork belly soup, fried dough sticks, pork bone soup, braised pork feet, horseshoe water soup, soaked rice, fried dough sticks, pork loin soup, braised pork belly chicken, braised chicken feet and Chili soup, and ribs rice soup.

Address: Clark Wharf11&; 17 Xinqiao Road # 0 1-0 1 branches

Transportation route: Subway NE5 to Clark Wharf Station.

Food comments: tomato meat bone, big meat bone tea, rice soup porridge with loose hair meat bone tea are all very good. And his fried dough sticks are delicious. The price is really not expensive in Singapore.

Second, everyday Hainan chicken rice

Hainan chicken rice is a Michelin food that must be eaten when you come to Singapore, and everyday Hainan chicken rice is one of the most famous Hainan chicken rice shops in Singapore, with long queues every day. It seems simple and full of flavor, so it has always been a favorite of many locals. Rice is soft and delicious, and it is also delicious to eat alone without side dishes. Coupled with homemade Chili sauce, it tastes excellent. Therefore, it stands out among many Hainan chicken rice shops in Singapore. If you think his sour taste is a little special, congratulations, you are really a foodie. His sauce was flavored with lime juice instead of vinegar.

Special food: rice, chicken, rice, chicken leg, rice, chicken oil, coix seed, steamed chicken, sugar cane, white chicken seedlings, squid, chopped chicken, roasted chicken, fried sprouts and oyster sauce vegetables.

Address: Maxwell Food Center in Raffles Square, 1 Kadayanalur Street # 01-11.

Transportation route: You can take the subway blue line and get off at China City Station or Zhiluo Eier Station, or take bus No.80 and 145 and get off at FC Station of Maxwell Road.

Food Comments: In addition to chicken rice, this restaurant also has great sugarcane juice and oyster sauce vegetables, which are quite cheap and absolutely spicy. In the afternoon 1 point, there was a line of 100 meters.

Third, old Basha.

This is the largest cooked food center in Singapore, next to a pile of financial office buildings. The old Bazaar is a traditional market, located in an old Victorian building, where there are all kinds of foods from all over the world, and the prices are low. There is a band performance here in the evening, and the atmosphere is good.

Specialty food: beer, rice, pepper, crab, black pepper, crab, barbecue noodles, barbecue, fried kway teow, radish cake, chicken rice, jiaozi, fried rice noodles, chicken skewers, bean curd cereal, shrimp, oysters, sugar cane, water toast, squid and curry fish head soup noodles.

Address: Telokayer Festival Market, Raffles Pier, Singapore 048582 | "# 0 1-94 Laupasat Festival Market ".

Transportation route: Take the blue subway line and get off at downtown station, or take the red and green subway lines and get off at raffles city, and walk for 5 minutes.

Food Comments: Lao Bazaar is a very famous flea market in Singapore, and the price may be cheaper than other restaurants. Baasha's bak Kut teh, stuffed tofu and various smoothies, curry fish head, black pepper crab and fried rice noodles are really delicious.

Four. Yakun coffee coconut toast

Toast's favorite, just looking at the picture, has been desperately swallowing. After the special chocolate toast is baked, it is smeared with jam such as Kaya and butter to create a unique flavor immediately. Among them, coffee coconut juice is a kind of jam made by hand with eggs and coconut milk. Crispy toast will be sweet immediately after it is put on. Enjoy an authentic Singapore breakfast, including tea, coffee or a bowl of hard-boiled eggs.

Special food: toast, coffee, toast, half-boiled eggs, toast bread, barley water sandwich, banlan cake, butterscotch bread, iced milk tea, steamed toast with coconut milk.

Address: Many branches all over the island.

Eating comments:

1 Yakun coffee and coconut toast are mainly coffee and milk tea. Personally, white coffee, buttered toast and barbecue bread are all delicious, delicious and cheap.

The first time I ate it locally under the guidance of my colleagues (that is, adding soy sauce and pepper to stir a few times and then drinking it all at once), I can't stop now.

Verb (abbreviation for verb) Maxwell Road Hawker Centre

Maxwell Road Hawker Center is one of the legendary cooked food centers, and its business is very hot. Every booth here is a must-taste classic and has its own characteristics. Maxwell Road Hawker Center has a large area, but because of the large number of people, there are long queues in front of each stall, so it is difficult to find seats during the peak hours. Maxwell Road Hawker Center is crowded with hawkers and night market stalls. I just hope I have enough to eat more. There are also many snacks that we are familiar with in China. I recommend Hainan chicken rice and my wife's bean curd.

Special food: chicken rice, beer, fish soup, jiaozi oyster sauce cake, coffee, carrot cake, roast pork oil cake, oyster seafood fried kway teow, peanut soup, glutinous rice, cassava cake, banana cake, steamed chicken, sugar cane, fried banana fillets and rice noodles, fried duck with rice noodles.

Address: 069 184, 1, Kadayanalur Street, Singapore.

Transportation route: Take bus No.80, 145, and get off at FC station of Maxwell Road.

Food Comments: The night market stall in Maxwell Road Cooked Food Center is very good. The ingredients in seafood, rice noodles, jiaozi and fried bananas are visible, sweet and delicious, and the prices are reasonable. The most commendable thing is that the environment of this center is very clean.

Sixth, cherish seafood

Treasure Seafood House, founded in 1987, is a local catering group growing up in Singapore. At present, it has seven stores in Singapore. Sitting at the open-air table, listening to the sound of the tide, eating and drinking. The night is getting deeper, the sea is brightly lit and the sea breeze is blowing gently. Treasure seafood restaurant specializes in Singapore-style Chinese food, with all kinds of fresh seafood. This store is one of the few stores with roast duck stoves in Zhenbao chain store, which is also the signboard of this store.

Special food: Chili crab, black pepper crab, oatmeal shrimp, broccoli seafood fried rice, egg yolk shrimp, egg yolk crab, curry crab, tomato scrambled eggs, salted egg yolk, honey juice, fried asparagus, white rice, fried steamed bread, seafood soup, pitaya salad, steamed fish, roast duck and seafood noodles.

Address: many branches all over the island

Food comment: I found a lot of weight on the dish. Originally, because of the large-scale cooking of tourist meals here, I didn't expect much about the quality. Later, the Chili crab quite subverted my idea. The crab meat is fresh and the juice is appetizing. It's great to eat bibimbap with steamed bread.

Seven, there is no signboard seafood restaurant (bud cage)

The name of this shop is really unique. It is said that it is the customer's idea. Founded in 198 1, it has a special name and original dishes, attracting many diners. In addition to the Chili crab with Singapore characteristics, crispy wheat-flavored crayfish is also a very popular choice-fresh and juicy crayfish with wheat-flavored grains, which tastes crisp and has a different experience. If you want to order the next meal, Fujian steamed fish is good, the meat is delicious, and the tender tofu is naturally sweet, so you can eat it in one bite ~

Special food: crab cereal shrimp white pepper crab Chili crab seafood fried rice bread crab fried steamed bread steamed fish curry crab lobster salad longan almond tofu lemon chicken scallop soup lobster durian water cuttlefish shrimp sauce spinach onion ginger crab mango chicken.

Address: 039802 # 01-14/16, Binhai Art Center, No.8 Raffles Road, Singapore.

Transportation route: take bus 1N, 2N, 3N, 4N, 5N, 6N, 36, 56, 70M, 75, 77, 97, 97e, 106,1kloc-0/and get off at Binhai Art Center.

Food Comments: White pepper crab is delicious and rich in taste. Personally, I think steamed fish and crayfish are delicious.

Eight, Ding Taifeng

Although there are Ding Taifeng in China, and the quality is very high, the taste is still slightly different. Recommend crab powder buns (and all kinds of steamed buns).

Special food: steamed buns, fried pork chops, soup packets, hot and sour soup chicken, jiaozi beef soup noodles, wonton truffles, jiaozi pork packets, steamed cream buns, mango pudding pork, jiaozi ribs, fried rice, Chili crab meat, bread crab meat, jiaozi vegetables and jiaozi.

Address: many branches all over the island

Food Comments: We went to a world-famous place, it was 4 o'clock in the afternoon, and we still had to wait for the table. When we went in, we were told that ordering food would be slow. But I think it's okay. I will go soon, and the meal is ok. It tastes really good. Besides steamed bread, fried rice is also delicious.

Nine, roadside stalls

If you are interested in Singapore's past, you might as well take a look at the oldest concept of Singapore cuisine-"Singapore roadside stall". It is a theme food gathering place in the center of 1960 Singapore, with a food plaza with more than 800 seats. You can find many time-honored food stalls here, such as Daffon noodles on Xin Ming Road, Wenda barbecue seafood, Rongcheng Baku Teh and Alhambra Badong Sadie Sadie. In the decoration style of the 1960s, there were temporary roadside stalls along the street, just like traveling through time and space.

Special food: bird's nest, water chicken rice, seafood barbecue, black pepper, crab, beef skewers, prawn noodles, coconut rice, oyster fish balls, fried rice noodles, oatmeal shrimp, satay rice noodles, red bean iced sugar cane juice, Chili crab wonton noodles, barbecued rice and seafood noodles.

Address: # 0 1-09/ 12, No.30 Raffles Road, Singapore (near the skyscraper sightseeing wheel)

Transportation route: you can take the subway blue line and yellow line and get off at the long corridor station, or you can take bus No.56, 77 and 195 and get off at Bef Temasek Avenue Station.

Food Comments: The roadside stall is just under the Ferris wheel. The whole stall is not big, but everything is quite complete. There are Hainan chicken rice, bak Kut teh and Satay. Bird's nest water and sugarcane water are highly recommended. A large glass is not expensive, it quenches thirst and tastes good.