1, Spanish mackerel jiaozi, a traditional dish in Wei Yan, Shandong Province, and jiaozi stuffed with Spanish mackerel. Delicious and unique. Fresh Spanish mackerel, cut the meat along the ridge at Qingdao peasant banquet, peeled and chopped with Jiang Mo. Spanish mackerel meat must be chopped to make stuffing, and water must be added to make mud.
2. Pork ribs steamed buns Longkou is a famous traditional snack of Han nationality. Every family will do it. Longkou has the custom of eating steamed buns on his birthday. Generally, when someone has a birthday at home, they will make a pot of big steamed buns. Chop the ribs into small pieces with vegetables such as Chinese cabbage and kidney beans, especially steam them in a large pot. They are big, thin and delicious, and everyone likes them.
3. Northern Malaysia is on fire. It is said that there are hundreds of thousands of acres of high-quality and high-yield fields centered on Mabei Town, Huangxian County. People in Laohuang County call it "Maiwo" to praise its high-yield wheat. The older generation in the countryside has more opportunities to eat pasta than other places, and the skills of making pasta are also relatively high. The most famous is barbell burning. Its characteristic is that the dough is hard (a lot of dry flour is poured into the dough) and it is not convenient to operate by hand. It is necessary to use a rolling pin-shaped barbell with one end fixed on the wall and double the body weight, and knead the dough by using the lever principle. Leverage technology is also used to make steamed bread, mainly to make big cakes in a year, which is rare on weekdays. The freshly baked Ma Bei fire is so sweet that it doesn't even need to be eaten immediately. It's even better if you stew it. At present, there are several barbell-burning workshops in Ma Bei Street, but they just give up barbells and are mechanized. The most famous one processes hundreds of kilograms of flour every day. Most of the people who come here are customers or buyers, and they are often sold out as soon as they are baked.