Heat ≥ 1200KJ amino acid ≥40g.

Protein ≥ 50g α -lactalbumin10.1g.

Fat ≤ 8.0g β -lactoglobulin 24.7g.

Carbohydrate ≤80g Immunoglobulin 2.8g

Bovine serum albumin 2.9g calcium ≥800mg

Phosphorus ≥ 350mg, iron ≥ 2.0mg.

Sodium ≤ 200mg, potassium ≤ 1000 mg.

Content of essential amino acids per100g and content of non-essential amino acids per100g.

Leucine 5. 13g aspartic acid 4.32g

Lysine 4.63g Glutamate 9.14g

Histidine 0.99g Serine 2.23g.

Threonine 2.68g Alanine 2.22g.

Valine 3.0 1 g glycine 0.94g.

Methionine 1. 1 1g arginine1.40g.

Phenylalanine1.83g tyrosine1.76g.

Isoleucine 2.99 g proline 3.09 g

Product specifications 300g/can

How to eat, how much to eat: take three spoons (about 15g) from the spoon in the jar, add about 200ml of warm water, mix and shake well, and then drink.

Tips can also be directly added to liquid foods such as milk, rice porridge and cereal.

Product features: 1, 100% pure natural product, low in fat and calories, rich in 18 kinds of amino acids needed by human body, easy to absorb, good in taste, without adding any flavors and fragrances;

2. Using New Zealand high-quality whey protein powder as the main raw material, it was extracted by a number of patented technologies. Specially added lecithin is a nutritious and healthy food with high protein, low fat and low cholesterol, which is prepared according to the growth and development characteristics of young children and the nutritional needs of frail patients.

Nutrition knowledge: Whey protein is the essence extracted from milk. Whey is rich in a variety of high-quality protein with high biological activity, which is mainly composed of β-lactoglobulin, α-lactoprotein, bovine serum albumin, immunoglobulin, oxidase, lysosome and lactoferrin. It is an excellent source of essential amino acids for human body, which can provide rich vitamins and minerals, especially high utilization rate of calcium, but extremely low content of fat and cholesterol. Whey protein contains prebiotics with high biological activity, which is recognized as one of the most comprehensive natural protein in the world at present, and it is also our first choice to supplement protein.

Nutritional function: 1, making muscles, blood, skin and various organs of the body, helping to regulate the water balance in the body;

2. Provide nutrition for various organs and cells of the body and help repair damaged cells;

3, help regulate the immune system, supplement immunoglobulin, and help the body recover after a serious illness or surgery;

4. Make antibodies against bacteria and infections for the immune system, thus promoting the recovery of the body.

Suitable for people: 1, recovery after injury or operation, pregnant women, lactating women, developing teenagers, children, the elderly, athletes and dieters;

2. People with low digestive function or people with gastrointestinal diseases;

3. People with low immunity.