Ingredients: 4 strawberries, 8 kumquat, orange 1 piece, 5 hawthorn, apple 1 piece, Sydney 1 piece, 9 red dates, 40g rock sugar, black tea 1 piece, and 2 lemon slices.

[manufacturing method]:

The first step: prepare the ingredients used, just the existing fruits at home. Soak the peeled fruit in salt water for 8 minutes and then clean it.

Step 2: Slice the fruit and put it on a plate for later use. Peel apples, Sydney, hawthorn and kumquat.

Step 3: Slice the fruit into a milk pot, add half a pot of water, and pour in rock sugar.

Step 4: Put the milk pan on the gas stove, cover it and heat it on medium heat.

Step 5: After boiling, turn to low heat and cook for another 3 minutes, and the fruit fragrance will float out. At this time, you can taste the juice, and if it is too sour, you can add some sugar.

Step 6: put it into a black tea bag, put it into a milk pot, boil for 1 min, then turn off the fire, simmer for 1 min, and then open the lid.

Step 7: Pour the packaged fruit tea into a glass kettle and pour it into a teacup while it is hot. Sweet, sweet and sour.