There are many ways to eat fresh mugwort leaves. Many people like to make all kinds of things with mugwort leaves. Nowadays, many people pick mugwort leaves themselves or go to pharmacies to buy mugwort leaves to boil water. There are also many people who have doubts, because Artemisia argyi is also a kind of Chinese medicine. Let's take a look at various ways to eat fresh mugwort leaves.

Various ways to eat fresh mugwort leaves 1 1 making cakes

Mugwort leaves can be made into cakes. Mix the pulp made of Folium Artemisiae Argyi with glutinous rice, knead it into a cake, and steam it in a pot. The cake made of mugwort leaves is rich in fragrance and slightly bitter, and leaves fragrance on teeth and cheeks after eating. Moreover, Folium Artemisiae Argyi has a certain health care function, and it also has the effect of beauty beauty if eaten frequently.

Step 2 cook soup

An old hen, washed, cut into pieces, put in washed Artemisia argyi leaves and cook together. The old hen is cooked and seasoned with salt and monosodium glutamate. Old hen wormwood leaf soup has a certain nourishing effect, especially suitable for people who are weak and afraid of cold.

3. Bao jiaozi

Clean fresh Folium Artemisiae Argyi, pork and ginger, mix well and chop, add proper amount of salt and seasoning and mix well to make stuffing. Jiaozi is made of white flour bags and cooked or steamed into cooked food. Bite down, both the smell of pork and the unique smell of wormwood leaves, which is a distinctive jiaozi.

4. omelet

Wash Folium Artemisiae Argyi, chop it up, add eggs and mix well, add some salt, heat the pot, put in oil and fry until cooked. Can be used as a dish, appetizing and refreshing.

5. Boiled eggs

Wash Folium Artemisiae Argyi, Fructus Jujubae and eggs, put them in a pot, add appropriate amount of water to boil until the eggs are cooked, then peel off the eggshells, put them in the soup, simmer for 5~ 10 minutes with low fire, add appropriate amount of brown sugar, remove residues after the brown sugar is dissolved, take juice to get eggs, and eat eggs with soup.

Various ways to eat fresh mugwort 2 1 red dates mugwort egg soup

Ingredients: 5 red dates, eggs 1 each, mugwort leaves 15g, and chopped green onion.

Practice: Wash mugwort leaves, blanch them, pick them up and drain them for later use. Put a proper amount of water in the pot, add wormwood leaves and red dates. After the water boils, add the egg mixture, a little salt and chopped green onion to taste.

Efficacy: Folium Artemisiae Argyi Egg Decoction has the effects of warming uterus, dispelling cold, nourishing blood and regulating menstruation, and can improve dysmenorrhea and irregular menstruation caused by palace cold.

2, wormwood leaves boiled eggs

Ingredients: Folium Artemisiae Argyi 15g, Egg 1, 3 slices of ginger.

Practice: Cook the eggs first and shell them for later use. Put a proper amount of water into the pot, put the washed Artemisia argyi leaves, ginger and eggs into the pot together, and drink soup and eggs after the water boils.

Efficacy: Boiled eggs with Folium Artemisiae Argyi have the effects of warming yang, dispelling cold, promoting blood circulation and regulating menstruation, and can improve problems such as palace cold and body cold.

3. Ai Ye Egg jiaozi

Ingredients: 20g of Folium Artemisiae Argyi, 20g of shrimp skin 1 0g, egg1piece, and appropriate amount of dumpling skin.

Practice: Wash Folium Artemisiae Argyi, blanch with boiling water, remove, drain and cut into pieces. Fry the eggs into cakes, chop them, stir them evenly with mugwort and shrimp, add a little salt to taste, then wrap them in jiaozi and steam them in a pot.

Efficacy: jiaozi has the effects of warming yang and dispelling cold, enriching blood and benefiting qi, and can improve the coldness of hands and feet caused by body cold.

4. Artemisia argyi chicken soup

Ingredients: tender mugwort leaf 15g, chicken leg 1, 3 slices of ginger.

Practice: cut the chicken leg into small pieces, wash it and put it in the pot with ginger, add appropriate amount of water to boil, add washed mugwort leaves after 20 minutes, continue to cook for 20 minutes, and season with a little salt.

Efficacy: stewed chicken soup with wormwood leaves has the effects of warming yang, dispelling cold, enriching blood and regulating menstruation, and can improve dysmenorrhea caused by yang deficiency, anemia and palace cold.

Conclusion: In addition to the above ways, there are some classic ways to eat fresh mugwort leaves, such as mugwort leaves, mugwort dumplings, mugwort steamed bread, mugwort flower rolls, mugwort pancakes and mugwort fried eggs, which are all very good foods.

Various ways to eat fresh folium Artemisiae Argyi: Folium Artemisiae Argyi is a common Chinese herbal medicine, but fresh folium Artemisiae Argyi also has certain edible value, which contains riboflavin, trimethoxyflavone, potassium, phosphorus, magnesium and other minerals. Wash and chop fresh Folium Artemisiae Argyi, then add proper amount of flour, knead it into dough, and finally steam it in a pot, which can promote qi circulation, promote blood circulation and eliminate phlegm.

2. jiaozi of mugwort leaves: Chop fresh mugwort leaves, add pork and ginger, and then make stuffing. Finally, jiaozi was wrapped in bread. Cooked and eaten, it can play the role of dispelling cold and relieving pain, and has the function of invigorating spleen and benefiting qi;

3, wormwood leaves boiled eggs: when boiling eggs, relax some wormwood leaves properly, which can play the role of warming meridians and dispelling cold, have the effect of benefiting qi and nourishing blood, and can also prevent miscarriage and nourish the heart.

There are many ways to eat fresh mugwort leaves, and their medicinal value is also high. However, mugwort leaves are not toxic, so excessive consumption should be avoided. If you eat too much at one time, food poisoning may occur, and symptoms such as nausea, vomiting, abdominal pain and diarrhea may occur.

How to Eat Fresh Folium Artemisiae Argyi Common ways to eat fresh Folium Artemisiae Argyi

1, mugwort cake

Fresh mugwort leaves can be made into cakes. When making, fresh folium Artemisiae Argyi can be beaten into paste, then a proper amount of glutinous rice flour can be added to make dough, then it is divided into small pieces, made into cakes, steamed in a pot and taken out for eating. This kind of wormwood cake not only tastes good, but also has a good cosmetic effect. Regular consumption can also prevent colds.

2. Fried eggs with wormwood leaves

Fried eggs with fresh mugwort leaves is also a good way to eat. When making, it is necessary to wash and chop fresh folium Artemisiae Argyi, then add eggs and mix well, and then add salt and pepper to taste. After mixing, put oil in the pot and heat it, then pour the batter into the pot and fry it into cakes. Stir-fry and take it out to eat.

3. Folium Artemisiae Argyi brown sugar water

Folium Artemisiae Argyi brown sugar water is a dietotherapy method of Folium Artemisiae Argyi. Usually, you can take Folium Artemisiae Argyi 15g, five jujubes, five slices of ginger and a proper amount of brown sugar, put them in a pot and add water to make soup, and then take them while they are hot, which has a good relieving effect on dysmenorrhea and abdominal pain in women.

Folium Artemisiae Argyi, also known as Folium Artemisiae Argyi and Folium Artemisiae Argyi, is bitter, pungent and warm in nature and enters the spleen, liver and kidney meridians. It can dispel cold, remove dampness, warm channels and stop bleeding. It is suitable for deficiency-cold bleeding and abdominal pain, and has obvious curative effect on women's deficiency-cold menoxenia, abdominal pain and metrorrhagia. It is a gynecological medicine. Now wormwood should be on the market. Wormwood can be used as wormwood dessert and processed into various dishes and medicated diets.

Hibiscus mugwort leaf decoction

Practice: 1 old hen, 15g mugwort leaf. Wash the old hen, cut into pieces, and cook the soup with mugwort leaves, and eat it in 2~3 times. Take 2~3 doses during menstruation.

Functions: replenishing qi and blood, invigorating spleen and calming heart; Suitable for menorrhagia, palpitation, insomnia, dreaminess, abdominal cold pain, etc. Caused by weakness and inability to draw blood.

Aihao sweet soup

Practice: Folium Artemisiae Argyi 15g, 20g of sugar, boiled in soup.

Function: dysphoria during menstruation, burning pain in urine, dry mouth and bitter taste, aversion to cold water, constipation, red tongue with yellow coating and weak pulse. It is advisable to clear away heat and promote diuresis, promote blood circulation and remove blood stasis.

Ai ye bing zi

Practice: Beat the mugwort leaves in May into pulp, and then make mugwort cakes with glutinous rice flour. Folium Artemisiae Argyi has a strong fragrance in taste and a little bitterness. After eating it, it leaves a fragrance on teeth and cheeks.

Function: It has beauty function, is a must-eat snack for Hakka women in confinement, and can also treat colds.