Guangzhou Soup Guangzhou Soup has developed into a culture with strong local characteristics. Even if there is no expensive soup, only a few hours of boiling is enough to make the soup mellow. "The first soup in the sky" is famous, such as "Pigeon Swallows" and Laohuo Soup. Guangzhou people are famous for making soup.
Whether at home or in a restaurant, Guangzhou people first consider not what dishes to serve, but what soup to serve. At the banquet, "soup" is always the protagonist.
Barbecued pork: Barbecued pork is a Guangdong specialty meat product, mostly red, made of lean meat and slightly sweet. Is to hang the salted lean pork on a special fork and barbecue it in the stove. Good barbecued pork should be tender, juicy, bright in color and rich in flavor. In barbecued pork, the balance between fat meat and lean meat is the best, which is called "half fat and half thin". Other dishes cooked with barbecued pork rice include: barbecued pork rice, barbecued pork bun, barbecued pork crisp and so on. Barbecued pork with honey sauce is a traditional dish.
Shrimp lotus leaf rice is the most famous lotus leaf rice made in Taiping Town, Dongguan in the early years, because this generation is rich in lotus leaves and excellent silk seedlings and white rice. Shrimp and lotus leaf rice is light and refreshing, with the clear fragrance of lotus leaves. It has always been one of the famous dim sum recipes in various tea houses and restaurants in Guangzhou. Now the stuffing of lotus leaf rice is getting more and more exquisite. In addition to fresh shrimp, there are chicken, scallops, crab meat, eggs, sesame oil, seasoning powder and so on, and varieties are constantly emerging.
Babel wax gourd cup: Babel wax gourd cup is a soup in summer. Named after using wax gourd as a container to stew soup. When eating, scrape the melon meat slowly with a spoon and mix it in other soups. Avoid soy sauce. This dish is beautiful and pleasing to the eye, light and delicious, and it is a good summer product.
Niuhe: Niuhe is a Cantonese name. Niuhe refers to beef, and Hehe refers to rice noodles. River powder, also known as Shahe powder, originated from Shahe.
Roasting Goose Roasting Goose is a traditional barbecue in Guangzhou. Roasted goose originated from roast duck. Roasted goose is golden in color and delicious. There are many roast goose shops in Guangzhou, the most famous of which are Yuji Roast Goose Hotel in Chang Di and Shenjing Roast Goose in Changzhou, Huangpu District.
Baiyun pig's hand: a traditional dish in Guangzhou. Fat but not greasy, crispy cortex, never tired of eating. You can eat it in restaurants like Guangzhou, and you can eat delicious Baiyun pig's hands in restaurants at the top of Baiyun Mountain.
Pork belly braised chicken: Pork belly braised chicken, also known as pork belly hot pot and phoenix reincarnation. Pre-dinner soup, which is necessary for banquets in Hakka areas of Guangdong Province, is thick and clear, with strong medicinal flavor and Chili flavor.