material

Beef brisket 1 kg cut into pieces, tripe 1 kg cut into strips, garlic 6 pieces, ginger 5 pieces, dried sweet pepper 6 pieces, pepper, star anise, fragrant leaves a little, rice wine a little, soy sauce a little, rock sugar 1 small pieces.

working methods

1. Wash the brisket and tripe, then stir-fry the brisket in a dry pan until it is dry, and take it out for later use.

2. Put oil in the pan and saute garlic and ginger slices for later use.

3. Stir-fry the pepper slightly, pour in the brisket and finger pepper when you smell the fragrance, sprinkle a little rice wine and stir well.

4. Pour in the fried ginger slices and garlic, soak well, submerge the brisket and tripe with water, add rock sugar and fragrant leaves and cook together.

5. Add soy sauce and soy sauce, simmer for 20 minutes, then turn to medium and small fire for 40 minutes, and turn off the fire.

6. Soak in the pot for more than 30 minutes (it is best to soak for 2 hours), then boil over high fire, and then turn off the fire to eat.