Thailand has four kinds of special fruits: mangosteen, durian, avocado and coconut. Mangosteen is a must-eat fruit when you go to Thailand. Eat mangosteen in moderation to cool and detoxify. Durian is a hot fruit, and proper consumption can promote blood circulation; Avocados contain a variety of minerals; Coconut meat and coconut juice can be eaten, and it tastes good.

Four kinds of Thai special fruits 1 and mangosteen

Mangosteen, also known as Mangji persimmon, is one of the characteristic fruits in Thailand. Mangosteen is a tropical fruit, native to Maluku, which ripens from 1 1 to 12 every year. Fruit that you must eat when you go to Thailand. Mangosteen contains vitamins, calcium, dietary fiber, minerals and other nutrients. Proper consumption has the effect of cooling and detoxifying.

2, durian

Durian originated in Malaysia and is widely planted in Southeast Asian countries, among which Thailand is the most widely planted. Durian's fruit is about the size of a football, with a strong skin and thorns on it. Durian is a hot food, and its pulp contains a variety of nutrients. Proper consumption can promote blood circulation.

3. Avocados

Avocado, also known as avocado and avocado, belongs to Lauraceae. Avocado ripens from August to September every year. Its exocarp is cork and mesocarp is fleshy, so it can be eaten. Avocado pulp is soft and delicate, containing oil, vitamins, unsaturated fatty acids and various minerals.

4. Coconut

Coconut, also known as Cocoa Coconut, belongs to Palmae and grows in Taiwan Province Province, Yunnan, Thailand, India and other regions. It is a common tropical fruit. Coconuts come on the market every autumn. Its coconut juice and coconut meat contain various nutrients. Proper consumption has the effects of clearing away heat, quenching thirst and beauty beauty.