Current location - Health Preservation Learning Network - Slimming men and women - Baked chicken feet with salt: pregnant women's food choice
Baked chicken feet with salt: pregnant women's food choice
It is normal to have a bad appetite during pregnancy, but salty chicken feet are an exception! Non-greasy, smooth in taste, rich in salt roasting fragrance, instantly awaken your taste buds. This article will introduce the selection skills and three nutritional values of salted chicken feet to help pregnant mothers and babies eat healthily.

shopping tips

Fresh and safe is the key to buying salted chicken feet. White and bright, full of luster, tight and elastic texture, such chicken feet are your best choice.

Three nutritional values

Salted chicken feet are not only delicious, but also have three nutritional values: 1? Lowering blood lipid and lowering blood pressure: softening blood vessels and lowering blood lipid and cholesterol. 2? Beauty and skin care: enhance skin tension and eliminate wrinkles. 3? Rich in copper: it is very important for the development of blood, central nervous system, immune system and internal organs!

skill

Although delicious, don't be greedy! Strong flavors of spices may have an impact on pregnant mothers and babies.

Good partner during pregnancy

Have fun during pregnancy, salty chicken feet, your good partner during pregnancy!