Ingredients: Scarab 700g (one), ribs 250g, fresh Smilax glabra 300g, dried Smilax glabra 50g, 4 figs, dried tangerine peel 1 slice, and 3-4 slices of ginger.

Method:

1. The tortoise asked the stall owner to clean and cut into pieces to remove the fat on the side of the tortoise shell.

2, Smilax glabra peeled and cut into pieces, pork bones cut into pieces and washed.

3. Boil the water, put the soft-shelled turtle and pig bones in and cook for 5 minutes, remove the blood, pig bones and soft-shelled turtle.

4. Add water to boil, add Smilax glabra, pork bones, tortoise and ginger, add yellow wine, figs and dried tangerine peel, and turn to low heat for 30 minutes.

5, pressure cooker for 20 minutes, natural decompression, low fire for 30 minutes, seasoning.

6. Finished product drawing.