Snail cold, can clear away heat and promote diuresis, improve eyesight and reduce jaundice, and is often used for jaundice, edema and other symptoms. It can promote diuresis and detumescence, clear away heat and improve eyesight, lose weight, and improve hemorrhoids and body odor. Most people can eat it, especially those with edema, hemorrhoids or eye pain. Obese patients are also very suitable for cancer, fatty liver and cardiovascular diseases, but those with cold stomach are not suitable for eating.
Extended data:
According to the determination, the dry matter of fresh snail is 5.2%, containing crude protein 55.36% and ash 15.42%, including calcium 5.22%, phosphorus 0.42% and salt 4.56%. There are lysine 2.84%, methionine and cystine 2.33%. At the same time, it is also rich in vitamin B, minerals and other nutrients.
In addition to a small amount of protein, snail shells also contain about 88% minerals, including 37% calcium, 0.3% phosphorus, 4% sodium salt and various trace elements. In the practice of feed industry, snail shells are mineral elements like shells. In the practice of aquaculture, snail shells are mineral supplements like shells.