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What's the difference between bitter vegetables and radish seedlings?
Sowthistle is a common vegetable with rich nutritional value, but it has no specific efficacy and function. Sophora alopecuroides is the whole grass of chicory, which is sweet in bitterness and slightly bitter in taste. Sophora alopecuroides is rich in minerals such as protein, carotene, lutein, lycopene, potassium, calcium, chlorine, sodium and vitamins such as vitamin A, vitamin C and vitamin K. Regular consumption can provide certain nutrition for the body and is beneficial to health. Although Sophora alopecuroides is rich in nutrition, it should be noted that patients with hyperkalemia and hypertension should eat as little as possible because of the high content of potassium and sodium. Radish seedlings, also known as small ears, are tender seedlings produced by radish seeds, which are rich in carbohydrates and vitamins. They are slightly cool, pungent and sweet, and can strengthen the stomach, help digestion, relieve cough, eliminate phlegm, remove dryness and promote fluid production. Radish seedlings are elegant in color, and are often mixed, fried, fried and boiled to make dishes. You can also eat it directly in the sauce. Has the effects of promoting digestion, promoting nutrient absorption, losing weight and maintaining human vitality.