1, raw materials are different: the white bean jelly is made of plant bean jelly, which is tender, smooth and refreshing in taste and crystal clear in shape, as shown in figure 1. Ice powder is made from ice powder seeds, which contains a variety of vitamins and minerals, and its nutritional value is much higher than that of corn, wheat and other crops, as shown in Figure 2.

Legend 1:

Legend 2:

2. The difference has different functions: white bean jelly has the function of relieving summer heat and nourishing skin. Ice powder has the effects of clearing away heat and toxic materials, calming the nerves and resolving phlegm.

Extended data:

Efficacy and function of white bean jelly;

1. The cooling and antipyretic effect of white jelly powder is well known. Eating in summer can relieve the feeling of dryness and heat brought by the climate and make the body more comfortable.

2, white bean jelly contains a lot of carbohydrates, which makes people feel full easily, which reduces the intake of other high-calorie foods and can play a role in losing weight.

3, white bean jelly contains natural plant gum, which can play the role of nourishing yin and beautifying. Long-term consumption can beauty beauty, regulate endocrine and benefit women's health.

4, white bean jelly can promote the secretion of gastric juice, increase appetite, invigorate the spirit, and make the human body energetic.

5. White bean jelly contains 80% water, which can not only replenish water to the human body, but also promote metabolism and laxative.

Reference 1: Baidu Encyclopedia-Ice Powder

Reference 2: Baidu Encyclopedia-bean jelly