1, pancake chicken gizzard consists of pancake, egg, chicken gizzard (crispy) or fried dough sticks (called chicken gizzard in Tianjin), and is seasoned with batter, chopped green onion, fermented bean curd and Chili sauce (optional), which tastes salty and fragrant. There is not only one kind of raw material for pancake sandbags. The ingredients used in authentic pancake fruit are only corn flour, preserved fruit (crisp), chopped green onion and other condiments. Pancake bellies can only be seen in stalls, roadsides or communities in the morning or evening. The stall is mainly a trolley for making and selling pancake sandbags. It only takes a few minutes to make a set.
2. Grilled cold noodles is one of the specialty snacks in Northeast China, which originated from Mishan City, Jixi City, Heilongjiang Province. At first, there were many ways to bake cold noodles, including frying and high-temperature iron plate rolling. And then improved to iron plate frying and baking. 2/kloc-At the beginning of the 20th century, roasted cold noodles have spread all over the country, which is a special food in Northeast China.
3. Chinese hamburger is one of the traditional special foods in China. This name means "stuffed bun with meat". Shaanxi Province has Baijimo's "Bacon Meat Sandwich", Baoji Xifu's minced meat (with vinegar in minced meat) China steamed buns, and Tongguan China steamed buns (different from Baijimo, the appearance is brown, the stripes are clear, the inside is layered, the cake is swollen, the skin is crisp and tender, the cooking temperature is good, and the old China steamed buns of Tongguan meat are hot and cold.
Fried bun is a traditional snack with China characteristics, which is popular in Shanghai, Zhejiang, Jiangsu and Guangdong. Short for fried buns, because Suzhou people used to call it steamed bread (steamed bread was originally called in ancient times and separated from steamed bread in Qing Dynasty). So in Suzhou, fried buns are called fried steamed buns. The bottom of the skin of the pan-fried bun is fried to golden brown, and some sesame seeds and shallots are sprinkled on it. Smelling the fragrance and taking a bite of soup are very popular in Shanghai. The finished noodles are white and soft, the meat stuffing is fresh and tender, and there is marinade inside. When chewing, it smells like sesame and onion, so it is better to eat it while it is hot. The evaluation of it is: "the skin is thin but not burnt, the Bifidobacterium yeast is baked first, the fresh soup is full of mouth, and the bottom is thick and burnt." While introducing the advantages of raw-fried steamed bread, this paper also reminds diners that anyone who "pastes the bottom" can not buy or even "eat".
5. Braised vegetables are vegetarian dishes made with special seasonings, such as chicken, duck and fish. You can eat it directly with ingredients, or you can go home and fry it yourself as a semi-finished dish. Pot-stewed vegetables in different places have different styles and different spicy and delicious flavors. At night, there will be stalls selling braised dishes in the streets and alleys, which is a necessary appetizer.
6. Cold noodles are eaten in different places, with different tastes and local characteristics, such as Wuwei Liangzhou cold noodles, Minqin cold noodles, Zhongyuan (Henan) cold noodles, Sichuan red oil cold noodles, Shaanxi dog meat cold noodles, Shandong sesame sauce cold noodles, Guangdong egg cold noodles, Shanghai coarse noodles and so on. There are also local cold cold noodles, which are crystal clear, smooth and soft, and are deeply loved by the masses.
7. Stinky tofu is one of the traditional snacks in China, which has the characteristics of "smelly and fragrant, delicious". There are considerable differences in cooking methods and eating methods in different places, including different types in the north and south. Stinky tofu is also called stinky tofu in the south. Although the name is tacky, it has a long history. It is a distinctive traditional snack in China. It is ancient and traditional, which makes people want to stop. The raw materials are soybean, fermented soybean, sodium carbonate and so on. There are regional differences in the way of making and eating in China and other parts of the world, and their tastes are also quite different. The stinky tofu in Changsha and Shaoxing is quite famous, as are the stinky tofu in Taiwan Province, Zhejiang, Shanghai, Beijing, Wuhan and Yulin.
8. Northeasters improved and reshaped Sichuan Mala Tang. Sichuan Mala Tang is characterized by its emphasis on spicy food, which is difficult to be accepted by people outside Sichuan and Chongqing. The original spicy taste, after being improved by the northeast people, has changed from soup base to optional small ingredients, and red oil soup is no longer an essential element, and it is replaced by sesame sauce with northeast characteristics. Cooking methods also range from scalding to boiling bone soup in a large pot and then dividing the ingredients, adding seasonings according to everyone's taste. The improved mala Tang has spread all over China, and has also made a number of northeast mala Tang chain brands. Fushun, Liaoning, Northeast spicy minus soup, and then derived Fushun spicy.
9, a meal of more than a dozen ingredients, with vegetarian dishes, is very popular with office workers and has a rich taste. You can also add different side dishes, such as Laoganma eggs, shredded potatoes, bacon and mushrooms. Basically, every meal has bean sprouts, cabbage and an egg, and the price is around 10 yuan, which is very economical. A good booth can sell four or five hundred copies a night.
10, the special barbecue is a snack with social attributes. Three or five friends sat on the side of the road and ordered a barbecue, and then a few bottles of beer began a happy party. Basically, every snack street has a barbecue stall. Vegetables, mutton kebabs, steamed bread, noodles, rice and tofu rice cakes can all be roasted, and the barbecue materials such as cumin pepper are very attractive. At night, the barbecue stalls are surrounded by diners, spending more than 50 yuan per capita, which is a very profitable business.