1, Mianzhu Daqu
Mianzhu Daqu is a Luzhou-flavor liquor made from glutinous rice, rice, wheat, sorghum and corn, with Yufei mineral water containing strontium and low sodium as water-based and carefully brewed by traditional techniques.
2. Jian Nanchun
Jiannanchun Liquor, the predecessor of Jiannan Shaochun, is a famous royal liquor of Tang Dynasty recorded in official history. "Jian Nanchun" was included in the official history of the Tang Dynasty. Jian Nanchun won the title of "Datang National Wine", and was included in the Supplementary History of Datang and the History of Dezong, becoming a contemporary China famous wine in the official history.
Extended data
1, from the Jin Dynasty to the Republic of China, is another important stage in the historical development of Mianzhu wine, characterized by the development of wine-making technology and the prosperity of wine industry, which laid a good foundation for the inheritance and innovation of Mianzhu wine, thus the second milestone in the history of Mianzhu wine-Mianzhu Daqu appeared.
2. Jian Nanchun, in the 1990s, social development promoted the progress of Jian Nanchun, and the reform and opening up greatly enriched the connotation of wine culture in Jian Nanchun.
In the 1990s, the people of Jiannanchun seized the historical opportunity and accelerated their development. /kloc-since 0/990, the second and third expansion projects of Jiannanchun with an annual output of 6,500 tons of Qu liquor and an area of nearly 400 mu have been put into production one after another.
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