1. Ingredients: taro 450g, radish 1, carrot 1, 4 potatoes (small), 2 pieces of kelp, appropriate amount of sashimi, miso 1 tablespoon, and half an onion.

2, the practice of vegetable slimming soup

3. Prepare the ingredients you need.

4, kelp soaked in advance.

5. Clean the vegetables, peel them and cut them into small pieces for later use.

6. Take a deep pot and put kelp first, then boil it and pour it into taro.

7. Then add white radish, onion and carrot and stew for about 25 minutes, and the vegetables will become soft.

8. Then add sashimi.

9. Add a big piece of miso to taste.

10, the slimming vegetable soup is finished.