What is camellia noodles made of?
Camellia oil noodles, originally used as food, were called fried noodles. According to folklore research, the invention of fried noodles comes from war and is also the need of survival. At that time, the Jurchen nationality was in a bitter and cold place in the north. In the early days, a large number of main means of subsistence such as salt and iron came from two sources, which were seized by trade and war respectively. In the past, when Manchu fought, they took fried noodles with them, which was equivalent to compressing biscuits. They can also drink it with horse milk. Tea depends on the common market. Therefore, when tea can't be drunk in large quantities, you can take it with fried noodles and boiled water. It tastes a bit like hot tea. It's refreshing. This kind of fried noodles, which is used to replace tea, is also called oil tea noodles by the people. In this way, oil tea noodles are a very simple national traditional food from the people. In the past northeast winter, the long winter slack season, in order to save rations, most people basically eat from nine to five. Before these two meals, if you are hungry, making a bowl of hot camellia noodles is definitely ambiguous with your stomach. Not charming, but delicious. Therefore, it is not an exaggeration to say that it is a kind of food with poor temperature. When I was a child, I liked the cooked pecan sarg inside. Pecans are hard and hard to dig, but peach kernels are oily and brittle. It is equivalent to winning the first prize. Children are greedy, but their mouths are still greedy. When they are often hungry, they can drink a bowl to make them hungry for a while, which can dispel the cold and relieve hunger. I think the process of making camellia noodles is very ornamental. Pour camellia noodles into a white porcelain bowl, pour boiling water, stir with a spoon while pouring, and stir into a brown paste. The slogan of dove chocolate is, it feels like silk, right.
Method for making oil tea noodles
working methods
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2. Pour the flour into the pot and stir fry slowly with low fire until the flour turns yellow. It is suggested to put a bowl of unripe flour next to it for comparison. It takes a long time to fry, so be patient and be careful not to fry! The amount of flour is arbitrary, as long as it is greater than the total amount of nuts. After the flour is cooked, it can be sieved, so that the finished product will not have white pimples. Don't ask me how I know, I am a negative example!
3. Put the cool melon seeds, peanuts, walnuts and black sesame seeds into a cooking machine and crush them. Older babies can also be crushed directly with a rolling pin. Larger particles and better taste!
4. Heat the oil in the pan, add the chopped nuts and stir fry.
5. Then pour in the fried flour and stir together.
6, when eating, put oil tea noodles, and then pour boiling water, the big baby can add some sugar to eat!
Efficacy and function of camellia oleifera noodles
The main functions of Camellia oleifera are: promoting blood production, hematopoiesis, supplementing calcium, strengthening tendons, benefiting abdomen, tonifying deficiency, dredging intestines and stomach, relaxing bowels and stopping oral ulcer. Because it is rich in protein, vitamins, fat and other nutrients beneficial to the human body, we should closely observe it. Drinking camellia noodles can clear away heat and toxic materials, quench thirst and relieve summer heat. Suitable for people: spleen edema, spleen and stomach.
Camellia oleifera noodle is a good food and a very simple method. They are all kinds of noodles, which can be fried and made into soup. Now you need to take out the camellia noodles to prevent them from drying in the air for a while. When the camellia noodles are a little dry, you can fry them in oil. You can add some vegetables or meat, which is very good. You can add a little pepper to make them taste more delicious, or you can put it in.