1, shape and size: the wheel bread is round, similar to the shape of a wheel, with a smaller diameter, which is the size for personal consumption. Barley bread is rectangular, similar to a large piece of bread, with a long length, which is suitable for many people to slice and share.

2. Making method: The wheel bread is made by ordinary bread making method, and the dough is made by fermentation, molding, baking and other steps. Barley bread is made by special methods, such as long-term yeast fermentation and multiple dough stretching, which makes the texture of the bread tougher and softer.