Cooking method:
1. Take 1 white waist plate, and wash 500g strawberry, 250g sweet orange, 100g apple and 5g cherry with sand filter water;
2. The sweet orange is cut in half and erected on the plate to form a peach shape;
3. Cut off the apple 1/4 for use, and cross the left and right sides with two oblique knives to make the swan's body and wings; Cut 1/4 and carve it into swan head;
4. Carve the red cherry into swan eyes;
5. Decorated swans are placed at the peach tail;
6. Put the strawberry in the middle of the sweet orange, that is, "the swan looks back";
7. Wash strawberry 100g and apple 100g;
8. Among them, grass poison is pedicled;
9. After peeling the apple, dig it into a ball with a ball digger and put it into sand filter water with strawberries;
10. Carve half a watermelon weighing about1000g into a hollow base and put it on a plate;
1 1. Another watermelon weighing about 2000 grams, the upper part of which was carved with a meat cleaver above 1/3. Around the remaining 2/3 parts, patterns are carved by hollowing out, and then soaked in sand filter water to make the carved patterns lifelike;
12. Dig out watermelon balls with a ball digger, put them into crystal sugar water with strawberries and apples, and then put them into carved watermelon flower baskets. This is the traditional fruit mosaic "fruit flower basket".
How to make a delicious fruit platter (Figure)
Fruit platter is a kind of "fruit craft" work that can relieve depression, stimulate appetite, beautify banquets, set off the atmosphere and enhance friendship. Whether it is a state banquet or a family banquet, it can show its artistic vitality and appeal, so that people can enjoy art while enjoying material enjoyment.
In the cold winter, you can make a fruit platter in your spare time, which is delicious and nutritious. Why not?
You need to prepare the following utensils: a pan, a wooden spoon and a big spoon. The specific materials are as follows: 1 kg of fruits (apple, pear, papaya, cherry, almond, strawberry, etc. , according to your preference), peel and core the fruit; Sugar (generally speaking, one kilogram of fruit needs 5 spoonfuls of sugar, of course, if the fruit you choose has high fructose content, you can add less sugar); Lemon juice or vanilla. The preparation of fruit takes 10 to 15 minutes, and the burning time is about 10 to 20 minutes.
The preparation method comprise that following step: cleaning, peeling and dicing fruit; Pour water into the pot and add sugar and spices; Boil water; Boil 10 to 20 minutes according to the selected fruit; Stir it; Pour into a basin and cool.
A good knife-cutter only needs to pose a creative shape.
Our teacher also organized a fruit platter in elementary school.
Let's do it ourselves.
If there is no fixed practice, beauty and food are king!
Fruit platter, like food carving, is a skill that needs formal study and training to master.
First, material selection.
Choose fruits from color, shape, taste, nutritional value and perfect appearance. The selected fruits should be combined and coordinated. The most important thing is that the fruit itself should be cooked, fresh and hygienic. At the same time, pay attention to the fruit that makes the platter should not be too ripe, otherwise it will affect the processing and placement.
Second, the idea
The purpose of making fruit platter is to combine simple individual fruits into a whole artistically through modeling, color and other aspects, so as to win by color, thus stimulating guests' senses and increasing their appetite. Although the fruit platter is not as complicated as cold current and food carving, it is not easy to fix it. Before making, we should fully consider the theme of the banquet and further name it.
Third, color matching.
Most people regard fruit as after-dinner food, that is to say, people will think of eating fruit when they are full of wine and food. At this time, most people have little appetite, which puts forward a difficult problem for us to design fruit platters: how can color, fragrance, taste, shape and container arouse people's appetite again? We can't change the color, fragrance and taste of fruit, otherwise it may lose its meaning. However, according to our own imagination, we can artistically match fruits of various colors into a whole, and once again arouse people's desire for food through gorgeous colors. There are generally three kinds of fruit color matching: contrast color matching, similar color matching and multi-color matching. Red with green and black with white are standard contrasting colors; Red, yellow and orange can be regarded as similar TINT; Red, green, purple, black and white can be regarded as rich multi-color collocation.
Fourthly, artistic modeling and container selection.
Further determine the shape of the whole plate according to the color and shape of the selected fruit. The shape of the whole plate of fruit should be assisted by utensils, and different shapes and specifications of utensils should be selected for different artistic shapes. If the fruit shape is long, you can't choose a disk to hold it. In addition, we should also consider the fruit lace decoration on the side of the dish, which should also conform to the overall aesthetic feeling and set off the main shape.
As for the choice of vessel texture, on the one hand, it can be determined according to the grade of the bar, on the other hand, it can be determined according to the price of the fruit bowl. The commonly used fruit bowls in bars are glass products, while the top-grade ones are crystal products and gold and silver products.
Verb (abbreviation of verb) knife skill
After selecting the fruits, shapes and utensils, you can make them yourself. When operating, we should pay attention to the principle of simplicity and convenience.
(A) commonly used knife platter
The fruit platter is much easier with a knife than cutting. Generally, French kitchen knives and boning knife can be used. Here are some common fruit platters.
Knife method:
1. Peeling: Peel off the skin of raw materials with a knife, generally referring to the inedible parts. Most fruits don't need to be peeled if the skin is edible after washing. Some fruits will turn brown or red quickly after being peeled and exposed to the air, so soak them in lemonade quickly to protect the color.
2. Horizontal knife: the knife is suitable for the growth of raw materials perpendicular to the natural texture. You can cut it into pieces or pieces.
3. Longitudinal knife: the knife is suitable for the growth of natural texture in the same direction. Can be cut into pieces and pieces.
4. Oblique knife: the knife is applied in the direction where the blade forms an included angle with the natural texture of raw materials. Can be cut into pieces and brewed.
5. Peeling: Use a knife to peel off the inedible parts, such as oranges and oranges.
6. serrated knife: use a cutter to cut a straight knife on the raw material, and then cut a diagonal knife. The directions of the two pairs of knives form an included angle, and the knives intersect in pairs, so that the intersection of the knives is separated and serrated.
7. spoon digging: dig into a ball with a watermelon spoon. Mostly used in melons.
8. Agent or Dig: Dig the inedible part of the fruit with a knife, such as nucleolus.
Fruit processing should pay attention to the following principles:
1. No matter what method is used, the size of the fruit should be eaten directly.
2. Raw materials for processing fruits should be clearly identifiable. _
(2) Examples of common cutting methods for various fruits.
1. Citrus: This kind of citrus has a big head, thick skin and easy peeling, but the fruit tastes ordinary, so we can model the epidermis, that is, separate the epidermis from the pulp correctly, and then process the epidermis into baskets or cup-shaped containers, and put some brightly colored round fruits, such as cherries, lychees, orange petals, grapes, etc. , can be filled, and the pulp taken out can be used for edge decoration. Lemon and sweet orange have basically the same purpose, and they are generally used with skins. Because the flesh and epidermis are not easy to peel off, most of them are processed into thin disks or semi-circles, and lace is made by stacking, swinging and stringing.
2. Melons: Watermelons and cantaloupes are plump and have certain toughness, and can be processed into geometric shapes such as spheres, triangles and rectangles. The shape can be large or small, and different shapes can be put together for conventional art, which is convenient for eating and artistic modeling. In addition, using the sharp contrast between the skin and the flesh, hollowing out the flesh, carving a simple line plane on the skin, and making the whole body into a cup, plate, basket or backing, the effect is good. This kind of fruit needs food labels.
3. Cherry and litchi: These fruits are small in shape, bright in color and soft and juicy in flesh, and are mostly used to decorate or decorate the contents of containers such as cups and baskets.
Sixth, production
Production should be finished by now. Make a good platter as soon as possible to prevent the loss of nutrition and water, especially to ensure the cleanliness and hygiene of fruits, and at the same time configure corresponding practical tools and suitable napkins.
In fact, the fruit platter is very easy to make, that is, choose colorful fruits, cut them into pieces or even patterns, and put them in beautiful containers according to the patterns.
For example, the choice of fruit color:
Red: watermelon, strawberry, cherry, cherry. ...
Yellow: banana, pineapple, yellow peach, apricot, mango, papaya. ...
White: pear, litchi and water chestnut. ...
Green: carambola, kiwi,
Purple: plums,
The key to fruit platter is the matching of colors and patterns, which depends on imagination and a little artistic sense.
Make fruit, Chalabi. Make a fruit platter! Fruit salad is easy to make;
I will introduce you to the easiest way to make fruit salad:
Choose some fruits you like to eat, such as bananas, pineapples, strawberries, apples, kiwis ... As long as you like to eat any fruit that can be bought in the market now, wash it, peel it, cut it into pieces the size of chestnuts, mix it with the salad dressing you bought, put it on a beautiful plate, decorate it with a few red cherries (or eat it after refrigeration), and you can eat it. When eating, use toothpicks or small forks. Fruit salad is generally eaten as dessert after meals, or it can be eaten at will alone.
If you don't put salad dressing, it can also be regarded as a fruit platter. It is just a simple mixture and placed in a glass container, which is also very beautiful.
Friend, I gave you a detailed introduction, which is complete:
How to make a delicious fruit platter (Figure)
Fruit platter is a kind of "fruit craft" work that can relieve depression, stimulate appetite, beautify banquets, set off the atmosphere and enhance friendship. Whether it is a state banquet or a family banquet, it can show its artistic vitality and appeal, so that people can enjoy art while enjoying material enjoyment.
In the cold winter, you can make a fruit platter in your spare time, which is delicious and nutritious. Why not?
You need to prepare the following utensils: a pan, a wooden spoon and a big spoon. The specific materials are as follows: 1 kg of fruits (apple, pear, papaya, cherry, almond, strawberry, etc. , according to your preference), peel and core the fruit; Sugar (generally speaking, one kilogram of fruit needs 5 spoonfuls of sugar, of course, if the fruit you choose has high fructose content, you can add less sugar); Lemon juice or vanilla. The preparation of fruit takes 10 to 15 minutes, and the burning time is about 10 to 20 minutes.
The preparation method comprise that following step: cleaning, peeling and dicing fruit; Pour water into the pot and add sugar and spices; Boil water; Boil 10 to 20 minutes according to the selected fruit; Stir it; Pour into a basin and cool.
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Materials:
(1) glutinous rice flour100g, 50g of water.
(2) Ice cream 1 meatballs, watermelon, cantaloupe (digging meatballs), a little diced kiwi, honey beans, and glutinous rice balls.
(3) Brown sugar juice: 70g brown sugar, 40g hot water, malt syrup 1 tablespoon, brandy 1/4 teaspoons.
Exercise:
1, the materials (1) are mixed and kneaded evenly (Figure 1), divided into 10 pieces, kneaded round, boiled in boiling water (Figure 2), taken out and cooled in ice water (Figure 3), taken out and drained.
2. Mix and boil the materials (3) (except wine), add wine after turning off the fire and let it cool.
3. Put watermelon balls, honeydew melon balls, diced kiwi fruit, honey beans and glutinous rice balls into a container, then scoop in ice cream and pour in brown sugar juice.
Australian cheese watermelon
Ingredients: 80g watermelon, 40g Australian cheese,10ml sour juice.
Production method:
1. Cut the watermelon into triangles, hollow it out and fill it with Australian cheese.
2. Pour a little sour juice to add a little sour taste.
Delicious fruit platter
Fruit platter is a kind of "fruit craft" work that can relieve depression, stimulate appetite, beautify banquets, set off the atmosphere and enhance friendship. Whether it is a state banquet or a family banquet, it can show its artistic vitality and appeal, so that people can enjoy art while enjoying material enjoyment.
In the cold winter, you can make a fruit platter in your spare time, which is delicious and nutritious. Why not?
You need to prepare the following utensils: a pan, a wooden spoon and a big spoon. The specific materials are as follows: 1 kg of fruits (apple, pear, papaya, cherry, almond, strawberry, etc. , according to your preference), peel and core the fruit; Sugar (generally speaking, one kilogram of fruit needs 5 spoonfuls of sugar, of course, if the fruit you choose has high fructose content, you can add less sugar); Lemon juice or vanilla. The preparation of fruit takes 10 to 15 minutes, and the burning time is about 10 to 20 minutes.
The preparation method comprise that following step: cleaning, peeling and dicing fruit; Pour water into the pot and add sugar and spices; Boil water; Boil 10 to 20 minutes according to the selected fruit; Stir it; Pour into a basin and cool.
Chamomile jelly
Materials:
(1) 2 tablespoons of dried chamomile, 2 tablespoons of dried citronella and 920g of boiled water.
(2) Pearl powder 1.5 teaspoon, sugar 180g.
Exercise:
1. Soak dried chamomile and dried citronella for 1 min, then boil, and filter out chamomile and citronella with a strainer.
2. Add the evenly stirred materials to boil and turn off the fire.
3. Pour into the mold, cool and coagulate, and serve after cold storage. In addition, the surface can also be decorated with gold foil to add more beauty.
North and South Fruit Lao
A new food culture-fruit culture is really dazzling with its gorgeous colors and refreshing taste. Although fruit is very common in many local cuisines, a meal is really fresh from side dishes to staple food, so "fruit fishing" with fruit as a meal has quickly become a new favorite of all ages.
Although "fruit fishing" just appeared in Beijing, it has been divided into two factions: the north and the south. Although the main products are fruits, their styles, tastes and feelings are quite different.
Nan Lao Lao chi art
The "fruit fishing" of the Southern School is popular in Hong Kong, and it is a favorite food of Hong Kong people at present. In the eyes of southerners, "fruit fishing" is called fruitymixed, which means mixing all kinds of fruits in different ways and eating them with a spoon or fork.
Nanpai fruit fishing puts visual beauty and taste beauty in the same important position. Every delicious fruit is fresh fruit of the day, and whether it is eaten or drunk, red, green, white, orange and other colors are particularly beautiful together, just like a perfect work of art, people can't help but enter.
Drinking fruit in the north is "famous"
The fruit fishing of the Northern School embodies the characteristics of northerners. Although it is not as exquisite as the food in the south, the shape, taste and eating method of fruit also reveal the straightforwardness and heroism of the northerners.
Beipai Fruit Fishing has a lot of juice, and most of them are chilled and not very delicious. Even if you eat a whole piece of fruit, most of these fruits are soaked in juice, and the amount is very large, so you can even drink fruit with soup and water.
Black forest cake is a glutton.
No matter how noble a star-rated hotel is or how ordinary a western-style restaurant is, as long as there is a place to sell snacks, there must be a black forest cake. Usually it is not the most dazzling and eye-catching, but there are always loyal fans who favor it. Artistic name; Attractive chocolate taste; Soft taste, sweet taste ... perfect black forest cake, which can withstand all kinds of picky tastes. Even in the face of more dazzling choices, many people still can't help but blurt out the black forest!
Main ingredients and ingredients of black forest cake
Ingredients: chocolate cake blank, canned black cherry.
Ingredients: cream, cherry wine, powdered sugar
Practice: 1, cut the triangular chocolate cake blank into three pieces.
2. Spread the cream evenly.
3. Add black cherries cooked with cherry wine.
4, put another piece of chocolate cake, the treatment method is the same as above.
5. Put another chocolate cake and spread it with cream.
6. Squeeze a cream flower on the cake, put a red cherry, and finally sprinkle with chocolate chips and powdered sugar.
Fresh fruit ximilao
This "fresh fruit sago fishing" can't help but want to eat at a glance.
This is the "white" characteristic B-boy fruit fishing, with watermelons, kiwis, strawberries, pitaya, coconut slices, carambola and pineapple ... which are beautiful enough for girls to fall in love at first sight when they meet. Scoop a little milk sago and mix all kinds of fruits to develop a versatile taste.
Shiguo Xi Milao
Raw materials:
Sago:100g
2, almond dew: listen.
3, sugar: 5 tablespoons (according to personal taste)
4, all kinds of seasonal fruits (such as mango)
5, three flowers light milk: 2 tablespoons
Exercise:
1. After boiling water, pour sago. After boiling again, turn off the fire and soak for 20 minutes, then soak in cold water.
2. After the water is boiled again, pour in the soaked sago. When the sago is cooked until it is transparent, add the whole jar of almond dew and light milk, turn off the heat after boiling, let it cool and put it in the refrigerator for later use.
3. Wash, peel and cut all kinds of seasonal fruits.
4. Take a sip of sago with almond dew in a beautiful glass container, and a bowl of sago will be ready.
Fruit seven-color ball
Contains seven flavors of lemon, mango, green apple, orange, passion fruit, strawberry and pineapple, which is sweet and sour and slightly sour, refreshing and relieving summer heat.
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Friend, I gave you the website, which is quite complete!