1, sauerkraut needs to be prepared 1 to 2 fresh cabbages, 1 to 2 carrots. In addition, edible salt and sugar, white vinegar and red pepper should also be prepared in moderation, and finally an appropriate amount of millet pepper should be prepared.

2. Wash all the prepared fresh cabbages and carrots with clear water. After controlling the surface moisture, cut the carrot into pieces. After the leaves are divided, the cabbage is torn into pieces by hand. Wash the prepared red pepper and cut it into small pieces.

3. The proportion of millet pepper, sugar and salt can be specifically selected according to your own needs. Then put all the sugar, edible salt and millet pepper into the cabbage, and then add the white vinegar. After mixing, put it in a cool and ventilated place, or put it in the refrigerator for curing 1 to 2 hours. Take it out after pickling, remove the salt water, put the obtained cabbage in a plate and sprinkle with appropriate amount of sesame oil.