1, Luancheng boiled vegetables: another name for cauldron dishes. The main ingredients are tofu, dried cabbage, meat fat, kelp, vermicelli and so on.
2. Mung bean pancake: Mung bean pancake is a unique snack in Luancheng with a history of more than 200 years. Mung bean pancake in Luancheng is deeply loved by people.
3. Li Luohuai Smoked Chicken: Smoked chicken's fur shell is dark red and slightly yellow, with unique flavor. Tear it open when you eat it. The meat is delicious, crisp and chewy.
4. Jia Fan Bacon: Fine pork is selected, carefully processed and put into "Babao Soup" (pepper, fennel, aniseed, clove, etc. ), cooked with proper heat, and then smoked with sawdust. Meat tastes pure, soft and delicious.
5. Fried oil cake: There are many kinds of production forms, such as strip, strand, cake, sheet and so on. It tastes crisp and delicious.
6. Wen Jia sesame seed cake: The first-class refined flour is selected as raw material, and the dough is delicate and fermented by special methods. When making, add ground sesame oil, clove, galangal and other spices, make it into an oval shape, and bake it on the wall of a special oven.
7, beef cover cake: the dish is ruddy, the meat is fat and tender, the aroma is fragrant, the more you chew, the more fragrant and delicious.
Food, as its name implies, is delicious food, ranging from delicacies to street snacks. In fact, food is neither noble nor cheap. As long as you like it, you can call it food. China is called "the kingdom of cooking". In the big family of China, there are 56 small families, and each family has its own special food. There is expectation before eating, and aftertaste after eating. It depends on the occasion to enjoy the food. Good food tastes delicious at the right time. Food cultures around the world are extensive and profound, with different nutritional components. People taste more food, enjoy more health and eat more happily.