Legend has it that there was once a loving couple whose daughter-in-law was willing to sell herself to treat the elderly. Undaunted, the widowed husband worked hard to develop a delicious cake, and finally redeemed his wife by selling the cake and lived a happy life again. This gourmet recipe has been called "old woman cake" since it came out.

2. Beef balls

Hong Kong beef balls are famous for their juicy tendons and full taste. In Stephen Chow, the movie "The God of Food" was exaggerated to be used as table tennis. Legend has it that during the Shunzhi period of the Qing Dynasty, the Wangs in the south of the Yangtze River carefully developed characteristic beef balls. Later generations of the Wangs moved to Hong Kong, and beef balls became a famous snack in Hong Kong. Even the Queen of England loved them, also known as "tribute balls".

Step 3: eggs

Eggs are one of the authentic street snacks in Hongkong, and they are called omelets in Taiwan Province Province. Fruit juice made of eggs, sugar, flour, weak milk, etc. Pour it between two special honeycomb iron templates and bake it on the fire. The poured eggs are golden yellow, have the taste of cake, and are half empty in the middle, so they taste particularly elastic when bitten.

4. Hong Kong roasted meat

Barbecue includes roast goose, pigeon, suckling pig, barbecued pork and some braised dishes. Generally, it is pickled with secret sauce for a period of time, and then baked in the furnace. The skin of roast goose and suckling pig is crisp and fat, and tastes slightly sweet like Cantonese.

5. Silk stockings and milk tea

Silk stockings milk tea is a kind of milk tea with Hong Kong characteristics, and it is a common drink in afternoon tea (and breakfast) in Hong Kong. Basically, the milk tea served by Hong Kong tea restaurants is brewed in the form of "silk stockings milk tea".

6. Wonton Noodles

Wonton noodles began in Hong Kong in the 1950s, when Hong Kong's economy was at its lowest ebb. Wonton is similar to the chaos in the north, but the wonton in Hong Kong is nothing without shrimp. Prawn, delicious, wonton has a unique shape, taste, taste and color are first-class.