First of all, it is healthier. Cooking at home, whether it is the ingredients and seasonings used for cooking or the hygiene during cooking, is controllable, because if you eat it yourself, it must be fresh and clean. But take-out is hard to say, because what you see is only the last process, what kind of ingredients are used, whether the raw materials are cleaned and whether the kitchen hygiene is up to standard. You don't know this. As long as the taste is heavier, you can't feel the taste of food, but many of them are uncomfortable.

Takeaway is basically heavy oil and salt. If it is not necessary, it is better to eat as little as possible. Many people find that eating takeout often is not only easy to gain weight, but also prone to gastrointestinal problems.

Besides, cooking at home makes you feel more at home when you are reunited with your family during the Spring Festival. When the family got together to discuss what to eat, the adults were busy in the kitchen, and then the hot food was served on the table. The family is laughing and eating delicious food, and the picture is still warm.

If you cook by yourself, you can constantly improve your cooking skills and make what you want to eat. Ordering something outside is actually like opening a blind box. You never know what it tastes like until you eat it. You don't know whether it's delicious or not.

Moreover, when I go home during the Spring Festival, there are old people and young people at home, so ordering takeout is unsanitary. Old people and children have bad stomachs, and eating takeout is more likely to cause health problems. It's safer to cook at home than to eat takeout.

I cook at home every day during the Spring Festival, and the whole family has basically developed similar tastes. Eating my own cooking will make me feel more at home and warmer. Originally, the Spring Festival was a reunion festival, and if I still eat takeout, I would even feel a little miserable.

So cook at home if you can.