Most of them are planted in sunny hillsides, valleys, wasteland, streams and humid places with dense shrubs, and have not been artificially introduced and cultivated at present. The flowering period is February-March and the fruiting period is April-June. It has the effects of astringent semen, nourishing kidney, improving eyesight, sobering up, quenching thirst, resolving phlegm and detoxicating, and is mainly used for treating kidney deficiency, nocturnal emission, drunkenness and erysipelas.
Leaves slightly bitter, detoxification, swelling, sores, sore throat, multiple abscesses, mastitis and other symptoms. In addition to Northeast China, Gansu, Qinghai, Xinjiang and Tibet, it is distributed in other provinces and regions of China and Korea, Japan, Myanmar and Vietnam.
Nutritional value of raspberry;
Rubus contains 0.8 1 ~ 1.74g of protein, 4.52 ~ 7. 12g of total reducing sugar and 0/.02 ~ 2.24g of total acid per kloc-0/00g. The content of protein is higher than that of strawberry and raspberry. vitamin
C is15.2 ~ 40mg, vitamin e is 0.107 ~ 2.29mg, and vitamin B2.
0.085 ~ 0. 10 mg.
The vitamin content of raspberry is higher than that of cherries, blueberries and other berries, and it is also much higher than that of some common fruits. The total amino acids are 0.74 ~ 1.49 g, and the essential amino acids are 0.28 ~ 0.54 g, among which glutamic acid is the highest, followed by aspartic acid, alanine and serine.
Above content reference: Baidu Encyclopedia-Raspberry