Listen to the sound and shake the durian twice. A sound means that durian can be eaten completely. Look at the tone, choose a darker color, not emerald, light yellow is usually familiar; Dark or even brown, although not beautiful, but very sweet.
Look at the size, durian is big enough, water enough and sweet enough. Choose a surface that looks like a mace, where there are prominent hills. The more mountains there are, the more succulents there are. The bigger the meat inside, generally a perfect durian weighs 3-5 Jin. Look at the net weight, durian of the same size, the light durian has a small core and the heavy durian has a large core. The light durian can be eaten immediately, and the heavy durian is only about seven or eight minutes cooked. Smell it. Good durian has a strong smell. You can smell it at the crack with your nose. The smell is very strong, and the rich durian is definitely a good durian.
Durian is a fresh tropical fruit, rich in nutrition, easy to get angry and make people fat. Therefore, people who lose weight had better not eat durian, and try not to eat durian after 9 pm. How to open durian: You can peel durian gently with a knife at the tip of the dish. You don't have to take it all off at once. Open as much as you eat, bud by bud. It's not easy to break outside, but it's best to wrap it in a fresh-keeping bag.
Look, durian is long and sharp, and it is better to have a thin gap, which is also a sign of durian maturity. If durian is raw, it won't be cut with a fruit knife. Look, durian is long and sharp, and it is better to have a thin gap, which is also a sign of durian maturity. If durian is raw, it won't be cut with a fruit knife.