Tea is one of the three famous wines in the world, and it is called the emperor of oriental drinks. According to the analysis, tea contains more than 400 components, such as caffeine, tannin, tea polyphenols, protein, carbohydrates, free amino acids, chlorophyll, carotene, aromatic oil, provitamin A, vitamins B, C, E, inorganic salts and trace elements.

Tea has the functions of anti-aging, reducing blood fat, preventing arteriosclerosis, reducing cardiovascular diseases (green tea itself contains tea extract, which improves the toughness of blood vessels and makes them difficult to rupture), slimming and reducing fat, preventing dental caries, removing bad breath, preventing cancer, whitening skin and preventing ultraviolet rays. Antibacterial, has the function of moistening intestines, can improve indigestion, such as acute diarrhea caused by bacteria, and can drink a little green tea to relieve the condition. Extended content

China is the hometown of tea, which has been a unique beverage in China for thousands of years. In the medical books of Materia Medica, it is said that tea has the functions of quenching thirst, refreshing, diuresis, relieving cough, eliminating phlegm, improving eyesight, benefiting thinking, relieving boredom, diminishing inflammation and detoxifying. There are many kinds of tea, including green tea, yellow tea, white tea, green tea, black tea and black tea. Its tea tannin is a unique component of tea. Caffeine is an important ingredient in the taste of tea soup.

The above contents refer to Baidu Encyclopedia-Tea.