material

250g of pork liver, half a cup of fried oil and wine from pork kidney, 2 tablespoons of white powder, and half a teaspoon of salt, with chopped green onion 1 slice, garlic 1 slice, ginger 1 slice, half a tablespoon of soy sauce and sesame oil, wine and sugar 1 tablespoon, and broth/kloc.

working methods

Soak pig liver in water, press water with cloth, cut into 4 ~ 5 mm thin slices, and dip in material A for seasoning.

Mixed with the material of B.

Drain pork liver, dip it in white powder and fry it in hot oil.

After frying, raise the oil temperature and fry all the pork livers. Soak the ingredients in 2 cups while they are hot, and let the flavor penetrate.

Spread the lettuce on the plate, put the pork liver on it, and then pour the rest into (4).

Braised chicken leg

material

4 chicken legs, a little salt and curry powder, 3 tablespoons salad oil, 1 tablespoon cream, 2 potatoes, 2 tablespoons vegetable frying oil, 1 carrot, 2/3 glasses of water and a little salt.

working methods

Sprinkle salt and curry powder on the chicken legs and rub well with your hands.

Heat the salad oil and cream in a pan, put down the chicken leg, fry it over medium heat until it changes color, then turn it over and fry the other side in the same way, turn off the heat, cover it, and fry the chicken leg until it is cooked.

Spread the fried potato chips on the plate, arrange the chicken legs, cook them with cream, water and salt, make shiny carrots and cut them into pillows.