Hello, the diet of patients with gastric cancer should be light, rich in vitamins, cellulose and protein, low in fat and easy to digest. At the same time, when eating, be patient, chew, and stir with your tongue and saliva to replace some digestive functions in your stomach. In addition, remember to limit fried, spicy, too sweet, overheated and irritating foods, and don't eat indigestible and sticky foods. High protein food, such as beans, milk, meat, aquatic products, eggs and so on. High-cellulose foods such as: all kinds of grains, all kinds of beans, all kinds of vegetables and fruits; High-fat foods such as McDonald's, lard, fried foods, etc.