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Crispy potato cake in fat-reducing period
Crispy potato cake in fat-reducing period

Prepare ingredients: potatoes, corn flour, white flour, salt, soy sauce, black pepper, hot water and olive oil.

Production steps:

(1) The shredded potato bowl is set aside.

② Pour a proper amount of corn flour and white flour into a bowl, scald the noodles with hot water, and stir into a paste.

3 Add salt, soy sauce and black pepper to taste according to your own taste.

(4) Pour olive oil into the pan and fry on low heat until both sides are golden.