"I tried to make a key bread and it felt good. Compared with the previous bread maker, the final baking time of function 3 I used was 35 minutes, which was 5- 10 minutes lower than that of the previous bread maker, so the finished product was not as thick as the skin and the surface was soft, even last time. This effect is really satisfactory. "

Composition details

condiments

250 grams of high gluten flour

Milk135g

40 grams of egg liquid

condiments

Salt 3g

Dry yeast 3g

20 grams of sugar

27 grams of butter

20 grams of dried cranberries

sweet taste

Baking process

A few hours is time-consuming.

Ordinary difficulty

Steps to make cranberry bread

1

Put the egg mixture and milk first.

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2

Put more sugar and put salt on the opposite side of the sugar.

three

Add high-gluten flour and put yeast on the flour.

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four

Put the dried cranberries directly into the automatic feeding box and cover it.

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five

Put the inner container of the bread maker into the bread maker, twist it left and right and clamp it.

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six

Use function 3 and wind bread for 3 hours, and choose 500 grams weight and light burning color. Then click the Start button.

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seven

After 5 minutes, the dough has formed, and slightly softened butter is added. When the time is 2: 15, the fruit box will be opened automatically and the fruit will be sprinkled automatically.

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eight

According to the display on the LCD screen, you can know where the dough has gone. When the indicator bar just pops up for baking, brush a layer of egg liquid on the surface of the bread at this time.

skill

The baking time is 35 minutes. When the time is over, there will be a buzzer. Wear anti-scalding gloves, take out the bread barrel, pour out the bread, dry it on the baking net until it is not hot, and then put it in a fresh-keeping bag for preservation.