500g pork stuffing

condiments

Eggs 1

condiment

Appropriate amount of ginger, garlic, olive oil, cooking wine, salt, sugar and black pepper.

The steps of making this kind of meatballs are very simple, but there are also tips for making fresh Q-bomb barbecue balls. First of all, you should pay attention to choosing meat. You should choose fat and thin meat, preferably seven points thin and three points fat. The meatballs made in this way will not be too dry or too greasy.

To make minced meat absorb a certain amount of water, it will be fresh and tender when baked, so be sure to add eggs. 500G minced meat, egg 1. The minced meat should be fully stirred, that is, the minced meat should fully absorb water.

The addition of minced ginger and garlic also plays a great role, which can not only remove the fishy smell, but also improve the taste, making it fresh and tender, so that it does not taste like ginger and garlic. Because it is baked, a certain amount of olive oil should be added to ensure the taste, and salad oil or sesame oil can also be used instead.

Barbecue balls are best eaten while they are hot. They are delicious when they are cold, but they are not as delicious as when they are hot. They are another flavor.

Xiang barbecue pill 1 step

Ingredients: minced meat, eggs, ginger, garlic, olive oil, cooking wine, salt, sugar and black pepper. (minced meat is fat and thin, too thin affects the taste. About 500G minced meat and 1 egg, olive oil can be replaced by salad oil or sesame oil)

Second step

Chop ginger and garlic (finely, without affecting the taste of the finished product)

Third step

A complete collection of delicious barbecue pills

Pour all the ingredients into the minced meat.

Fourth step

Stir in one direction. If you are not sure whether it is salty or not, you can get some minced meat and try it in the microwave. )

Step five

Make meatballs of uniform size, put them on a baking tray and cover them with tin foil.

Step 6

Put it in a preheated oven and bake at 200 degrees for about 30 minutes. Control your time. Bake the meatballs until they are slightly yellow and slightly burnt. If there is too much water in the middle, you can change the baking tray once. )