1. pineapple barbecue

Marinate pork belly for an hour. See the copy for the marinade seasoning. Soak the pineapple in water for half an hour. Spread the pineapple slices in an air fryer, then turn the pork belly at 180 degrees for 20 minutes.

2.？ Roasted horseshoe

Air fryer/Bake at 0/80℃ for 0/0 min, 180℃ for 0/0 min, brush with honey water, and stir-fry the juice in one bite, which is crisp and delicious!

3.？ Baked rock sugar Sydney

Ingredients preparation: pear, medlar, rock sugar, red dates and oranges.

Cut the pear into a hollow top, add crystal sugar and medlar, add red dates and selenium-enriched tremella, pour in cold boiled water for 8 minutes, wrap it with tin foil, and put the wrapped pear and orange in a 200-degree pot for 25 minutes.

4.？ Tomatoes on sticks

Add water to white sugar for 2: 1 air fryer for 200 degrees 15 minutes, wash strawberries and string them with toothpicks. When the sugar juice bubbles a little yellow, circle the strawberries and put them on a plate to cool.

5.banana crisp

Cut the banana into pieces, coat it with egg liquid, and fry it in the air for 170 degrees 10 minute.

6. orange slices

Wash oranges, slice them, spread them flat, dip them in chocolate, fry them in the air at 130 degrees for 40 minutes, turn them over a few times, and dry them. Cut the chocolate into small pieces, melt the chocolate in water, spread it evenly and cool it.

7. Stir-fried beans

Seasoning: garlic powder, pepper, dried pepper, topped with hot oil.

Add 1 tbsp oyster sauce and 2 tbsp soy sauce. Take out a little sugar, blanch it, and pour the beans into the sauce frying pan 180 degrees 18 minutes.

8.？ Blueberry jam

Wash and dry blueberries, add appropriate amount of sugar 180 10 minute, press them into a paste, and squeeze appropriate amount of lemon juice at 200 degrees for 5 minutes.