However, for food that can't be controlled by nature, not eating snacks is killing instinct!
Therefore, in order to stabilize the mood of food, papaya found a healthy snack that is delicious and not fat. With it, you can lose weight by that beautiful lightning even if you eat too much.
Heidi cheese biscuit
It is said that cheese biscuits from Korea are a tool for Korean girls to eat! Specially added 1 1 vitamin, 40 mg amino acid, low in fat and calories, and rich in dietary fiber.
Cheese is rich in flavor and crisp in taste. The more you chew, the stronger the taste, unlike other alternative foods, which are difficult to swallow. The key to satiety is strong, and food intake will also be reduced invisibly. It is definitely a good choice for MM who is talkative about losing weight.
Maruya is a meat stick for eating crabs.
The round jade crab stick from Japan (made of cod meat, crab essence and a little starch) is not the starch crab stick that we usually rinse and eat, but the tender pork slices with full meat feeling. With little seasoning, the taste is mainly sweet.
No preservatives, high protein, low fat, extremely low calories, no burden to eat, and is conducive to improving metabolism.
Whole wheat brown bread
Jason whole wheat bread is European bread. Whole wheat ingredients are made by a unique process, and the fermented wheat is sour and the granules are obviously chewy.
Sugar-free and oil-free, rich in dietary fiber and iron, low in calories and full, it is most suitable for breakfast. Papaya strongly suggests that it will be more acceptable to try to germinate fresh out of the oven for the first time and eat it with jam and yogurt.
Beitian energy 99 bang
Beitian brown rice rolls from Taiwan Province Province contain more than a dozen natural grains, which are made by non-frying technology, and do not contain pigments and preservatives. It tastes soft and crisp, just like an omelet, but it has lower calories and is healthier than an omelet.
It can not only provide vitamins and dietary fiber needed by human body every day, but also not gain weight, and is suitable for all kinds of people.
Mushroom cake
Organic certified shiitake mushrooms are made by vacuum low-temperature embrittlement technology, without high-temperature frying and puffing, and retain more than 95% of nutrients and trace elements of shiitake mushrooms, preferably low-fat and high-dietary fiber.
The taste is crisp, and you can instantly remember the healthy and delicious taste of the tip of your tongue with a bite.