Rucheng Baiyinzhen Tea Farm is surrounded by mountains all around, with mountains and peaks all year round, and there is no heat in summer and no cold in winter. Baiyin needle tea is one of the famous tea producing areas in the province. Refined from tender tea leaves, it has beautiful peaks and beautiful seedlings, white hair and dew, green and oily, bright color and mellow taste. It has the effects of clearing away heart fire, refreshing mind, removing grease, promoting fluid production and quenching thirst, promoting diuresis, improving eyesight, sterilizing and detoxifying, and slimming and fitness.

Main technological parameters of Bai Ru Yinzhen (green tea);

Spread green: spread green for 4-8 hours, and turn over 4-5 times in the middle. Steaming: the dosage of leaves is 200-300g, and the steaming time is 70-90 seconds. Initial baking: the fire temperature is controlled at 80℃ ~ 90℃ for 6 ~ 8 minutes. Stir-drying: the pot temperature is 60℃ ~ 70℃, 200 ~ 300 grams of tea blank is put in, and it is fried until it is 70% dry for 20 minutes, and then it can be transferred to shaping. Plastic surgery: Do not take the tea buds out of the pot, and the pot temperature should be reduced to 50℃ ~ 60℃. When it is 80% dry, it is necessary to get out of the pot and cool it in time. Plastic surgery takes about 15 minutes. Foot drying: the drying temperature is 40℃ ~ 60℃ and the water content is about 5%.

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