Among the sub-products of energy drinks, the consumption growth rate of functional drinks with natural ingredients is the largest, and consumers are very interested in energy drinks with all natural ingredients. The data shows that in 20 1 1 year, the sales of natural organic foods and beverages in the United States were close to 39 billion US dollars, while in 20 15, the sales exceeded 78 billion US dollars.
Most natural ingredients come from plant extracts. Which plant extracts are the most popular ingredients in energy drinks in Europe and America?
Plant extracts commonly used in functional drinks
Energy drinks are mostly used to supplement physical strength and improve energy, so the added plant ingredients either contain natural caffeine or contain a lot of nutrients. The following are the common plant ingredients of energy drinks.
Guarana extract
Guarana, also known as Brazil Cocoa, contains 2.5%-7.0% guaranaine, which is a central nervous system stimulant, enhances heart rate and contractility, inhibits platelet aggregation, promotes gastric acid secretion, causes polyuria, relaxes extracerebral blood vessels and bronchial smooth muscles, promotes the release of catecholamine, and indirectly inhibits the release of histamine. Different from the traditional caffeine functional health care products, the natural caffeine contained in Guarana can stimulate the nerves gradually and slowly, and the stimulation lasts for a long time and is mild, which is harmless to the human body. Long-term consumption has the effects of refreshing brain, nourishing yin and strengthening yang, controlling appetite, relieving abdominal pain, restoring physical strength, supplementing energy and strengthening body.
Cola fruit extract
Cola fruit is native to tropical Africa. Local indigenous people have been chewing cola nuts as stimulants and fatigue restorers for a long time. Its main components are cocoa bean alkali, essential oil, glycoside and cola alkali. In addition, cola nuts can also accelerate human metabolism and achieve the effect of burning fat.
Maca extract
Maca contains alkaloids, glucosinolates, vitamins, protein, amino acids, polysaccharides, minerals and a variety of natural plant active ingredients. Various alkaloids of Maca can regulate the functions of adrenal gland, pancreas and ovary, and balance the hormone level in the body; Rich taurine and protein can regulate and repair physiological functions, improve qi and blood, and relieve menopausal symptoms; Iron, protein, amino acids and mineral zinc are helpful to strengthen the immune system, enhance the human body's disease resistance, resist fatigue and improve anemia symptoms.
desert-living cistanche
Modern research shows that cistanche deserticola has many functions, such as improving renal function, enhancing memory, relieving Alzheimer's disease, delaying aging, resisting fatigue and regulating immune function. There are four ways to improve memory: 1. Protect nerve cells and inhibit their apoptosis; 2. Promote the growth and repair of nerve cells; 3. Increase the release of neurotransmitters in the brain; Improving brain circulation is very effective for mental workers to improve their work efficiency.
In addition, ginseng extract and green tea extract are common components of energy drinks.
Emerging plant extracts have attracted much attention.
With the concept of super food put forward, some emerging plant ingredients have attracted people's attention and are more and more frequently used in food and beverage.
acai berry extract
Brazil berry is America's favorite healthy diet food, which is native to Brazil. Brazil berry is rich in vitamins and antioxidants, which has obvious effects on human body, mainly in antioxidation, anti-free radical, enhancing skin immunity, anti-aging, maintaining oil-water balance of oily skin and lowering cholesterol.
Brazil berry is a kind of food that can lose weight and resist aging. It is rich in dietary fiber and high-value oil, as well as a variety of essential nutrients: potassium, calcium, iron, vitamin E and vitamin A, etc.
bilberry extract
Vaccinium uliginosum is a small berry produced in northern Europe, which can be purplish blue or purplish red. The main active ingredient is anthocyanin. Blueberries look like blueberries, but compared with blueberries, the anthocyanin content of blueberries is 4-5 times higher, and the health care effect is better.
Vaccinium uliginosum is gradually recognized and loved by people because it is good for eyesight and can prevent arteriosclerosis. Regular consumption of cranberries can reduce the damage of free radicals to the lens and retina of eyes and prevent retinopathy; It can also enhance the elasticity of capillaries, promote intraocular microcirculation, and then improve vision. In addition, blueberries can prevent cancer and improve chronic hepatitis B.
Lycium barbarum extract
Lycium barbarum is a common health food in China, but it is a very popular new ingredient in western countries. Lycium barbarum L. has been used as a medicinal material for nourishing liver and kidney, and at the same time, it has the functions of immunomodulation, promoting hematopoiesis, anti-aging, anti-mutation, anti-tumor, regulating blood lipid, protecting liver, anti-fatty liver, regulating blood sugar and blood pressure.
With the further expansion of the functional beverage market, more natural plant extracts will be used as ingredients in beverages, bringing new vitality to the plant extract industry.
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