Kimchi is a Korean dish, a kind of kimchi and one of the favorite foods of Koreans. Do you know how to make kimchi in Korea? Here's how I make pickled cucumbers in Korea. Welcome to reading.

Steps of kimchi

1. Slice cucumber, sprinkle with salt, mix well and marinate for 4 hours.

What will it look like in 2.4 hours?

3. What it looks like after squeezing out water

4. Slice ginger. Crush garlic. Pepper cutting

5. Add soy sauce, vinegar and sugar. Mix evenly or properly.

6. Box it and put it in the refrigerator 12 hours later, take it out, boil the soup and let it cool, and then soak the cucumber in the refrigerator for 6 hours.

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