Chengdu, Sichuan is one of the famous food cities in China. There are many delicious foods here that make people drool. Steamed fish is a very popular food in Chengdu, which is famous for its freshness, delicacy, delicacy and rich nutrition.

The key to steamed fish lies in the selection of materials. Chengdu people usually choose fresh and fat perch or grass carp as steamed fish. Before steaming, remove scales, gills and internal organs from the fish, then apply a little salt and cooking wine, steam for about 15 minutes, and finally pour in a little seasoning such as clear soup, onion, ginger and garlic.

Steamed fish is rich in nutrients, including protein, calcium, phosphorus, iron, vitamin B and other nutrients in fish. The faint taste is also very suitable for the elderly and children, especially in summer. Eating a refreshing steamed fish is simply the best choice to cool off the heat.

Generally speaking, in Chengdu, both locals and tourists should try steamed fish. It is delicious, light and nutritious, which can not only satisfy people's taste buds, but also add color to health.