First of all, filet mignon is more tender. Filet mignon, that is, tenderloin and tender beef tenderloin, is very tender and has little fat, so it is very suitable for children to eat.

Second, sirloin steak is taken from the loin of the lower back and contains a certain amount of fat, especially a circle of white meat tendons. Compared with filet mignon, it tastes tougher and chewier, and is suitable for young people and people with good teeth.

1. Sirloin steak refers to the loin and fat of cattle. The tenderness of meat is second only to filet mignon, and the fat content is higher than filet mignon. The cooking method of steak is suitable for single steak or whole roast steak. In addition, sirloin steak is located in the part where cattle seldom exercise. Its meat is tender and covered with oil flowers, as if marbling presents a moving shape in front of your eyes.

There are five kinds of steaks, namely sirloin steak, filet mignon, T-shaped steak, rib eye steak and steak. For the most expensive filet mignon, many people like to compare it with the delicious sirloin steak.

The filet mignon in the word filet mignon refers to the tenderloin. In Australia, this piece of meat is called "the ridge in the eye", and in France and Britain it is called the tenderloin and the tenderloin, which is a transliteration of Chinese. Filet mignon is a steak made of beef tenderloin with a certain thickness.