food

A piece of bacon

Pickled vegetables in moderation

Proper amount of old pump

Appropriate amount of chicken essence

2 parsley

2 peppers

Appropriate amount of bean paste

Methods/steps

After the bacon is cleaned, the fat part faces down, and it is fished in the water for 2-3 times, each time for 5- 10 minutes.

Slice the marinated meat separately according to fat and lean meat, and put it on a plate for later use!

Clean the dried pickles at home and shred them.

Clean the pan, boil it dry, then add the grease, fry the oil, and pour in the bean paste when the oil is enough.

Stir well, then pour in the dried pickles and stir fry.

Ginseng water, sprinkle with sliced peppers, and stir-fry the pot every five minutes until the water in the pot is almost dry.

When the water in the pot is almost dry, pour in the right amount of soy sauce to improve the color and taste.

Scoop out the fried vegetables and transfer them to a plate, sprinkle with coriander, and our delicious fried bacon with sauerkraut will be ready. That's the cure for meat. Have you learned?