Through the separation technology of starch rice soup in rice cooker, rice is dissolved in the cooking process, and some rice soup containing starch is separated, thus reducing the starch content of rice.

The appearance is very beautiful, with a red shell and a full-featured panel. Secondly, the capacity is just right, enough for two or three people to eat, which is more suitable for the elderly. Finally, low-sugar rice is no different from ordinary taste. In short, except for the low price, everything else is not bad.