Flour contains protein, amylase, B vitamins and minerals. After frying, its nature is warmer, the strength of strengthening spleen and stomach is enhanced, and gastric acid can be inhibited, which is helpful to balance gastrointestinal function. Chinese medicine believes that eating fried noodles has a certain auxiliary therapeutic effect on chronic gastritis, gastric and duodenal ulcer.

The combination of brown sugar and fried noodles has the functions of strengthening the spleen, warming the stomach, promoting blood circulation and dispelling cold, and relieving pain and diarrhea. Generally speaking, if the patient suffers from deficiency-cold stomachache, chronic gastritis, gastric ulcer, etc. Taking this prescription has good analgesic and antacid effects. Deficiency-cold gastropathy is mainly manifested as dull stomachache, clear water in the mouth, loss of appetite, mental fatigue, even tepid limbs, thin stool, pale tongue with white fur and weak pulse. ?

Extended data:

Eat fried noodles:

1, the most authentic method of fried noodles is to use beef bone oil or cream, or ordinary vegetable oil or sesame oil, which will taste slightly different;

2, melon seeds can be cooked or boiled. If it is raw, there is no need to fry it in advance;

3. Black sesame seeds should be crushed in advance to make nutrients easier to absorb, and the amount of several nuts can be adjusted by itself;

4. Do not add sugar in the process of fried noodles, and add white sugar, brown sugar or salt according to the taste when preparing;

5. Use boiling water when brewing, and the fried noodles will be thicker. If the water is not hot, it is the feeling of thin soup and little water; Put the fried noodles in oil, thoroughly cool them, and put them in a fresh-keeping box to keep them sealed so as not to get wet.

References:

People's network-brown sugar fried noodles recuperate stomach diseases