Eggs are mainly used to blow air, and after baking, the air expands when heated to make the cake expand. This kind of cake can be very soft without oil and fat, so it is also called clear cake. This is the earliest cake. Normal temperature: it can be stored for 3 days in winter and 1 day in summer. Better keep warm.
Refrigerate.
2. Hurricane cake
Qifeng cake is a combination of milk foam cake and batter cake. When cooking, separate the egg white and yolk, send them separately, and finally mix them evenly. Its texture is the coarsest, its moisture is abundant, and its taste is light but not greasy, so it is very popular.
Normal temperature: it can be stored for 3 days in winter and 1 day in summer. It is best to refrigerate at low temperature.
3. pudding cake
Mainly using butter, eggs, sugar and milk as the main raw materials, with various accessories, it is a European cake after refrigeration or baking. It should be refrigerated at low temperature in summer, and it can be stored for 3-5 days without refrigeration in winter.
4. Mu Si cake
It is gelatin condensed from cheese and whipped cream and can be eaten without baking. Is the representative of today's high-end cakes. It should be refrigerated at low temperature in summer, and it can be stored for 3-5 days without refrigeration in winter.
5, angel cake
It is a kind of milk-soaked cake, which only uses protein without fat, is not greasy, elastic and very refreshing. Its finished product is tender and white, like angel food, so it is called "angel cake". Because it contains no oil and cholesterol, it is especially suitable for people who are afraid of obesity or have cardiovascular diseases. This is a healthy snack. Normal temperature: it can be stored for 3 days in winter and 1 day in summer. It is best to refrigerate at low temperature.
6.cheesecake
It is mainly a high-grade cake made of a lot of cheese. It is the representative of today's high-grade cakes and the new favorite of gourmets. The market price is very expensive. Need low temperature refrigeration.
7. batter cake
Mainly used a lot of solid grease, so it is also called oil cake. Divided into basic cream cake and heavy cream cake.