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What is the principle of extracting rose essential oil?
Rose essential oil is the most expensive essential oil in the world and is called "after essential oil". In particular, Di Xiang Rose essential oil in Damascus, Bulgaria, can whiten and remove spots. Jojoba oil is better, it is the purest in the world. Take out the yellow-brown rose essential oil within 24 hours after picking roses in the morning. Five tons of flowers can only extract two Jin of rose oil, so it is one of the most expensive essential oils in the world.

Rose oil is the basic medicinal component of rose. It can stimulate and coordinate people's immune system and nervous system, and help to improve the secretion of endocrine glands, remove organ sclerosis and repair cells. Rose oil helps to improve the function of digestive tract. Steam method of rose oil rich in life-sustaining steam: steam method is the earliest extraction method. With the change of the times, the equipment used has been obviously improved, but the principle is basically the same: put the aromatic plants into a distillation container, and then introduce high-temperature steam into it (or boil the spices with water). At this time, the essential oil containing aromatic components in plants will diffuse into the steam, forming a boiling substance of oil and water; After that, the boiling substance is cooled, and because oil is insoluble in water, it is separated from water to form the essential oil we need. Distillation is very convenient and does not require the use of chemical solvents, so it is still widely used. Rose, lavender, rosemary, geranium, etc. This method is mostly used. Squeezing method (squeezing method) separates water and essential oil of plants containing aromatic components from raw materials by cutting, crushing, squeezing and other methods to obtain water-oil mixture, and then separates oil and water by centrifugation, filtration and other methods to obtain essential oil. In the past, ordinary families used this traditional way to extract essential oil, which was not only simple and convenient, but also ensured that the natural components of essential oil were not destroyed during the extraction process. Citrus, lemon, bergamot, lime and other plants will taste bad at the high temperature of steam, so steam distillation is not suitable, so this method is often used. The general method of fat absorption (fat cold absorption) is: spread a layer of lukewarm fat (mostly butter or lard) in several flat-bottomed glass basins (or ceramic basins) and sprinkle fresh petals on the fat; The bottom surface of the outside of the basin is also covered with grease; Then these glass basins are stacked layer by layer, so that the petals are pressed between the two layers of fat, and the fat can be absorbed by the fat. In this way, change the petals every one or two days. Until the fat is saturated. Finally, the fat is separated to obtain the essential oil. This method is often used to extract essential oils such as jasmine, rose and neroli. Liposuction is an ancient method for extracting aromatic essential oil in southern France. Because it takes a lot of manpower and time, it is also the most expensive method. Soaking method (warm oil soaking method): this method is similar to fat absorption method, but it is simpler to use liquid oil: plant raw materials (petals or resin, etc.) are added. ) In liquid oil, heating and keeping the temperature at 60 to 70 degrees will release the aromatic components in the raw materials into the liquid oil. Filtering and separating the liquid oil to obtain essential oil. . This method can be used for frankincense, myrrh and sandalwood. Leaching method (dissolution method): liquid solvents such as alcohol and petroleum ether are fully mixed with plant raw materials, and aromatic components, plant wax and pigments in the raw materials will be dissolved and released into the solvent; Then separating the solvent from the liquid mixture to obtain an extract containing aromatic components, vegetable wax, pigment and the like; Finally, the extract is purified to obtain essential oil. This method is often used to extract essential oils from cinnamon, sage, benzoin and other plants. The principle of "supercritical carbon dioxide" extraction method is that the density of carbon dioxide is close to that of liquid at high pressure or low temperature, while retaining some properties of ordinary gas. Solids are called "supercritical fluids", which have strong solubility. When an aromatic plant comes into contact with it, the aromatic components of the plant will dissolve in this liquid. Then the aromatic components can be finally separated by decompression or heating. This is a new method that has appeared in the world in recent years. This method can make the extraction of essential oil at room temperature, without using solvents harmful to human body, and can better protect the natural activity of products. It is an advanced "green separation technology". Vitamin C, carotene, vitamin B and vitamin K can promote blood coagulation.